Ep. 1937 Get to know Right Bank Bordeaux | wine2wine Business Forum 2023

Ep. 1937 Get to know Right Bank Bordeaux | wine2wine Business Forum 2023

Welcome to Episode 1937, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into Get to know Right Bank Bordeaux with Georgie Hindle DipWSET and Claire Dawson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session A tasting of three wines that give an overview of Bordeaux’s Right Bank for those who want to know more about this famous region but don’t know where to start. A region as big as Bordeaux, with its renowned châteaux and myriad styles can often be a bit intimidating to newcomers and wine lovers alike. There are 65 different appellations covering 100,000 hectares with terroirs, vintage variation and estate styles all playing a part. This session aims to give the audience three options when it comes to choosing a bottle of Bordeaux based on quality and price; good (affordable), better (mid-range/medium priced), and best (money no object). Bordeaux wine is known for its longevity, but winemakers are increasingly looking to make wines in a more accessible way when young - the choice that’s therefore available caters to all tastes and spending levels. Young and ‘affordable’ wines often display primary fruit flavours, are crisp, juicy and fresh and are best consumed within two to three years of bottling. Mid-priced wines are often barrel aged and offer the potential for further maturation. They will present both primary and secondary fruit flavours with evidence of oak, present tannins, a smooth mid palate and long finish. Wines in this list are best consumed between 5-10 years following the vintage. The next level of wines up, are usually more intense and concentrated with powerful tannins, larger structures and long ageing abilities. They are aged longer in barrel and will continue to evolve well past 20 years of age. Find more about wine2wine Business Forum: https://wine2wine.net/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

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Ep. 1395 Barbara Fitzgerald | The Next Generation

Ep. 1395 Barbara Fitzgerald | The Next Generation

Welcome to episode 1395, in which host Victoria Cece interviews Barbara Fitzgerald this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shakin...

21 Touko 202330min

Ep. 1393 Riccardo Cottarella | On The Road With Stevie Kim

Ep. 1393 Riccardo Cottarella | On The Road With Stevie Kim

Welcome to episode 1393, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Riccardo Cottarella at Wine Cube, an event organized by Partesa. More abo...

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Ep. 1394 Marco Gandini Narrates Part 17 | Italian Wine Unplugged 2.0

Ep. 1394 Marco Gandini Narrates Part 17 | Italian Wine Unplugged 2.0

Welcome to episode 1394, part 17 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new ...

20 Touko 202312min

Ep. 1392 Viticulture Of The Future Pt. 1 | Everybody Needs A Bit Of Scienza

Ep. 1392 Viticulture Of The Future Pt. 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1392, another episode of everybody needs a bit of scienza! Today we are sharing part 1 of our 5-part series of the Professore’s advanced seminar at Vinitaly 2023. In this advanced s...

19 Touko 202310min

Ep. 1391 Hannes Rottensteiner | Italian Trade Agency Masterclasses In Germany

Ep. 1391 Hannes Rottensteiner | Italian Trade Agency Masterclasses In Germany

Welcome to Episode 1391; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Hannes Rottensteiner from the Rottensteiner Family Wineries Stevie Kim an...

18 Touko 20238min

Ep. 1390 Pablo Fernandez Interviews Anderson Hernanes | Clubhouse Ambassador's Corner

Ep. 1390 Pablo Fernandez Interviews Anderson Hernanes | Clubhouse Ambassador's Corner

Welcome to Episode 1390 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Pablo Fernandez interviews Anderson Hernanes. These sessions are recorded from Clubhouse and replayed here...

18 Touko 20231h 2min

Ep. 1389 Markus Patz | Voices With Cynthia Chaplin

Ep. 1389 Markus Patz | Voices With Cynthia Chaplin

Welcome to Episode 1389, in which Cynthia Chaplin interviews Markus Patz in this instalment of Voices, on the Italian Wine Podcast. About today’s guest: MBA, IWA, IWS, WSET3, WSET Educator, CS, CSWS, ...

17 Touko 202324min

Ep. 1388 Marko Bogicevic | Wine, Food & Travel With Marc Millon

Ep. 1388 Marko Bogicevic | Wine, Food & Travel With Marc Millon

Welcome to Episode 1388 in which Marc Millon interviews Marko Bogicevic. The Nomad Wine Guy. More about today’s guest: Marko is 31 years old and he was born in Sarajevo, former Yugoslavia. His family ...

16 Touko 202324min

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