Ep. 1971 Giulia Stocchetti interviews Lamberto and Lodovico Montresor | The Next Generation

Ep. 1971 Giulia Stocchetti interviews Lamberto and Lodovico Montresor | The Next Generation

Welcome to Episode 1971 in which host Giulia Stocchetti interviews Lamberto and Lodovico Montresor this week on The Next Generation. Two brothers, fifth generation of Ottella wine producers, working together making different Lugana expressions, enhancing its complexity, versatility and ageability. All of that, in a family-run winery that combines modern art, architecture, sustainability, biodiversity and nature on Lake Garda. More about today’s guest The Montresor family has been at the helm of Ottella winery for four generations. The company was started by Lodovico, father of Francesco and Michele, a wine entrepreneur and passionate collector of artworks. In the book "The province of Verona and its wines, 1900", the historian Giovan Battista Perez testifies how the Montresor family was, in 1905, the only one to produce Lugana in the Verona area. In 1964 Lodovico Montresor, together with Professor Michele Vescia of the University of Brescia and the engineer Turlini, had the intuition to design and delimit this very precious area called Lugana, giving it its own geographical conformation and its own identity. The result was the birth of the Lugana appellation three years later, in 1967. In the mid-eighties, Ottella acquired new impetus when Francesco, freshly graduated in law, joined his father. Francesco Montresor, President of the Lugana Protection Consortium from 2007 to 2013, was then joined in 1993 by Michele, current president of the Venetian Winemakers Association. In 2013 the project for the new winery began: a unique place, intended to represent the values of the company, the love for the vineyard, the landscape and art. Ottella today is a 90 hectare reality in Lugana. Lodovico and Lamberto work alongside their father and uncle in the company... from father to son: past, present and future. A beautiful Italian story! Connect: Website: https://www.ottella.it/ Instagram: ottellawinery LinkedIn: Lamberto Montresor Facebook: ottellawinery More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Jaksot(2665)

Ep. 2636 Almaty’s Wine and Dining Scene — Through an Italian Chef’s Eyes with Fabrizio Fatucci | Wine, Food & Travel with Marc Millon

Ep. 2636 Almaty’s Wine and Dining Scene — Through an Italian Chef’s Eyes with Fabrizio Fatucci | Wine, Food & Travel with Marc Millon

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Ep. 2635 Building a Digital Marketing Strategy in Wine with Georgia Panagopoulou | Masterclass US Wine Market

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Ep. 2634 EU-India Trade Deal & Indian State Monopolies with Mohona Chowdhury | Asia Wine Market

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Ep. 2633 From James Bond to Odysseus: wine as the helper of the hero | The Art of Wine Storytelling with Ryan Robinson

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Welcome to Episode 2633 and Episode 7 of The Art of Wine Storytelling with Ryan Robinson.  In this episode, we explore wine as the “helper of the hero”, from James Bond to Odysseus, and how storytell...

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Ep. 2632 Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 1 | Clubhouse Ambassadors' Corner

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Ep. 2631 Ep. 6: La Vigna Ritrovata di Leonardo | Pellegrinaggio Enoico con Attilio Scienza

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Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon

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Ep. 2629 Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market

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