Ep. 2004 Riccardo Brighigna of Cantina Tollo   | Wine, Food & Travel With Marc Millon

Ep. 2004 Riccardo Brighigna of Cantina Tollo   | Wine, Food & Travel With Marc Millon

Welcome to episode 2004 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Riccardo Brighigna of Cantina Tollo The winery is awarded the Best Rosé Wine 2024 Trophy for Cerasuolo d'Abruzzo DOP Deìvaì 2022, in 5StarWines – the Book wine selection in 2024 More about today’s guest: Winemaking consultant with degree in viticulture and enology, WSET advanced certified and currently in the stage two of the Master of Wine study program. Twice awarded winemaker of the year of the Abruzzo Region. Awarded as meritorious of Italian enology and viticulture at Vinitaly 2013 by the Italian Ministry of Agriculture. He follows Cantina Tollo as supervisor of the oenological department since 2003 where he has developed most of the super-premium lines. Connect: Website: www.cantinatollo.it Instagram: @cantina.tollo Facebook: @cantinatollo LinkedIn: https://it.linkedin.com/company/cantina-tollo More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Jaksot(2624)

Ep. 2507 Stevie Kim interviews Vincenzo Russo of IULM University in Milan | Next Generation

Ep. 2507 Stevie Kim interviews Vincenzo Russo of IULM University in Milan | Next Generation

Welcome to Episode 2507 of the Italian Wine Podcast.This is Next Generation episode where Stevie interviews, in Italian, Professor Vincenzo Russo, Director of the project and expert in neuromarketing ...

24 Loka 202529min

Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner

Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2506 of the Italian Wine Podcast. In this episode, Anna Obukhovskaya IWA interviews Laura Bosio of Bosio winery in Franciacorta. These sessions ...

23 Loka 202538min

Ep. 2505 Ren Peir | Voices with Cynthia Chaplin

Ep. 2505 Ren Peir | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2505 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Ren Peir, a sommelier, wine educator, content creator, and queer community organizer, to dis...

22 Loka 202528min

Ep. 2504 Rodrigo Redmont of Tenuta Talamonti in Abruzzo | Wine, Food & Travel with Marc Millon

Ep. 2504 Rodrigo Redmont of Tenuta Talamonti in Abruzzo | Wine, Food & Travel with Marc Millon

Welcome to episode 2504 of the Italian Wine Podcast and episode 214 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Rodrigo Redmont of Tenuta Talamonti in Abruzzo.  This e...

21 Loka 202538min

Ep. 2503 Juliana Colangelo interviews Brian Cronin MS of A16 Restaurant | Masterclass US Wine Market

Ep. 2503 Juliana Colangelo interviews Brian Cronin MS of A16 Restaurant | Masterclass US Wine Market

Welcome to Episode 2503 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Brian Cronin MS, director of operations of A16 Restaurant in San Francisco. Key Takeaways:  How ...

20 Loka 202526min

Ep. 2502 Matteo Zoppas of the Italian Trade Agency | On the Road with Stevie Kim

Ep. 2502 Matteo Zoppas of the Italian Trade Agency | On the Road with Stevie Kim

Welcome to episode 2502 of the Italian Wine Podcast. In this special wine2wine Vinitaly Business Forum Edition, Stevie Kim is in conversation with Matteo Zoppas, President of the Italian Trade Agency,...

19 Loka 202515min

Ep. 2501 Jessica Dupuy interviews Kathleen Thomas | TEXSOM 2025

Ep. 2501 Jessica Dupuy interviews Kathleen Thomas | TEXSOM 2025

Welcome to Episode 2501 of the Italian Wine Podcast from TEXSOM 2025 in which Jessica Dupuy interviews Kathleen Thomas, the self-styled Wine Goddess and founder of CORE Body Mind, LLC, a consultancy a...

18 Loka 202526min

Ep. 2500 Italian Wine Podcast Special 2500th Anniversary Edition | Bonus Episode

Ep. 2500 Italian Wine Podcast Special 2500th Anniversary Edition | Bonus Episode

Welcome to Episode 2500 of the Italian Wine Podcast!!! To mark this momentous milestone, Stevie Kim hosts a very special episode of the Italian Wine Podcast, bringing together hosts and producers pas...

18 Loka 202549min

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