Friends of the Pod Series -- Ep 296: Boundary Breaks of the Finger Lakes, Where Terroir Reigns Supreme

Friends of the Pod Series -- Ep 296: Boundary Breaks of the Finger Lakes, Where Terroir Reigns Supreme

Boundary Breaks is located in the Finger Lakes in Central New York. It's the consummate cool weather growing region, where Riesling and aromatic whites reign supreme. Bruce Murray, the founder and creative force behind Boundary Breaks, tells us how he went from newspaper man, to working with Elon Musk, to running a winery so focused on terroir, they don't even have a dedicated winemaker.

Boundary Breaks was founded in 2007 by Bruce on the East side of Seneca Lake. It focuses on Riesling, which range in style from dry and complex to lightly sweet to a true Riesling Ice Wine. In addition to Riesling, small amounts of Gewurztraminer, Cabernet Franc, Merlot and Cabernet Sauvignon are grown on the estate. The wines are spectacular with a purity of flavor, and excellent terroir expression. Bruce's life is fascinating and Boundary Breaks, indeed, has broken some boundaries in what can be done in the wine world!

Here are the topics we discuss:

  • Bruce tells us how his life unfolded to bring him back to the area in which he grew up. He tells me how the Donnhoff Riesling from Nahe, Germany in a Thai restaurant in Vegas changed the course of his life.

  • We talk about the Finger Lakes, how they were formed, why they
    are so unique and why the east side of Seneca Lake produces such excellent grapes. We get extra dorky, discussing Boundary Breaks' unique drainage system and why "wet feet" are bad for grapes

  • We discuss Riesling and how vineyard management is so pivotal to getting pure flavor. We detail each style Boundary Breaks makes -- dry, off-dry, ice wine plus aromatic whites like Gewurztraminer.

  • We talk extensively about the challenges of growing reds in the climate of the Finger Lakes and how quality has been spotty over the years, but is improving by leaps and bounds.

You can meet Bruce and try his wines at the Underground Wine Event in Washington, D.C. on November 9, 2019!

Don't forget to order your Wine For Normal People book today!!

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Thanks to our sponsors this week:

Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today:
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Jaksot(91)

Ep 596: Back to Basics - Defining Old World & New World  (and why it still matters)

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Ep 595: Croatian Wine Revisited -- An Overview and Conversation with Patron and Listener Bevis Sydney

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Ep 594: Seb Pradal, The Sommelier Consultant Behind Apple TV's Award-Winning "Drops of God"

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If you haven't seen the Apple TV Series "Drops of God", you must change that quickly. This is, in my opinion, the single best wine show/movie ever done. It's not hokey, it shows wine in a realistic an...

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Ep 593: Fronsac and Canon Fronsac - The Past & Future Greats of Bordeaux

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Ep 592: The Next Frontiers of Wine Production  - New heights, techniques, regions

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Ep 591: Grape Mini Series - The Zinfandel Refresh

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Ep 590: Back to Basics - Defining Terroir (2026 Remix)

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Many, many years ago (like 15 years ago when I started the pod! ) I did a bunch of shows to define terroir. This was when there was a lot of controversy over whether or not terroir was "real", with pe...

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Ep 589: The Monticello AVA of Virginia- The Birthplace of American Wine

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Located about 2.5-3 hours southwest of Washington DC, in the southeast of the United States, the Monticello AVA is making world class wines that you need to know about! Photo: Afton Mountain Vineyard...

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