Friends of the Pod Series -- Ep 296: Boundary Breaks of the Finger Lakes, Where Terroir Reigns Supreme

Friends of the Pod Series -- Ep 296: Boundary Breaks of the Finger Lakes, Where Terroir Reigns Supreme

Boundary Breaks is located in the Finger Lakes in Central New York. It's the consummate cool weather growing region, where Riesling and aromatic whites reign supreme. Bruce Murray, the founder and creative force behind Boundary Breaks, tells us how he went from newspaper man, to working with Elon Musk, to running a winery so focused on terroir, they don't even have a dedicated winemaker.

Boundary Breaks was founded in 2007 by Bruce on the East side of Seneca Lake. It focuses on Riesling, which range in style from dry and complex to lightly sweet to a true Riesling Ice Wine. In addition to Riesling, small amounts of Gewurztraminer, Cabernet Franc, Merlot and Cabernet Sauvignon are grown on the estate. The wines are spectacular with a purity of flavor, and excellent terroir expression. Bruce's life is fascinating and Boundary Breaks, indeed, has broken some boundaries in what can be done in the wine world!

Here are the topics we discuss:

  • Bruce tells us how his life unfolded to bring him back to the area in which he grew up. He tells me how the Donnhoff Riesling from Nahe, Germany in a Thai restaurant in Vegas changed the course of his life.

  • We talk about the Finger Lakes, how they were formed, why they
    are so unique and why the east side of Seneca Lake produces such excellent grapes. We get extra dorky, discussing Boundary Breaks' unique drainage system and why "wet feet" are bad for grapes

  • We discuss Riesling and how vineyard management is so pivotal to getting pure flavor. We detail each style Boundary Breaks makes -- dry, off-dry, ice wine plus aromatic whites like Gewurztraminer.

  • We talk extensively about the challenges of growing reds in the climate of the Finger Lakes and how quality has been spotty over the years, but is improving by leaps and bounds.

You can meet Bruce and try his wines at the Underground Wine Event in Washington, D.C. on November 9, 2019!

Don't forget to order your Wine For Normal People book today!!

_______________________________

Thanks to our sponsors this week:

Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today:
https://www.patreon.com/winefornormalpeople

And to sign up for classes, please go to www.winefornormalpeople.com/classes!

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Jaksot(91)

Ep 566: The Greats of Bordeaux – Pauillac

Ep 566: The Greats of Bordeaux – Pauillac

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Ep 564: The Greats – Taurasi DOCG

Ep 564: The Greats – Taurasi DOCG

On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind. Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputabl...

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Ep 563: Alentejo, Portugal -- Original Blends, Great Value

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This week I go in depth on one of the best value regions of Portugal -- Alentejo. These wines are mainly blends and they are as easy on the palate as they are on the wallet -- a perfect combo! Photo...

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Ep 562: The Greats of Bordeaux – Margaux

Ep 562: The Greats of Bordeaux – Margaux

This is the second in the Greats series on Bordeaux. This time, the first, most southerly, and most famed commune of the Médoc, Margaux. Surely this is one of the world's greatest regions, with the on...

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Ep 561: Fred Peterson of Peterson Winery on the (d)Evolution of Soil Health Over the Last 40 years

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Fred Peterson has been making wines in Sonoma County for more than 40 years. While attending UC Santa Cruz, he took a job in a classmate's family vineyard in Mendocino County and he found his passion...

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Re-release of Ep 230: The Biz of Small Wineries with Jim Morris and Oded Shakked of Longboard

Re-release of Ep 230: The Biz of Small Wineries with Jim Morris and Oded Shakked of Longboard

On the heels of the tariff show last week, and news that wine consumption is at its lowest point in 60 years, I thought it may be interesting to revisit the US industry structure in more depth. As ...

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Ep 560: Wine Tariffs and their Dire Consequences for American Wine Businesses with Ben Aneff, President of the USWTA and Daniel Posner of Grapes The Wine Company

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Tariffs have been a hot topic in recent weeks, but this issue has been ongoing. During President Trump's first term, the wine industry was caught flat-footed when, in 2019, the administration put a 25...

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