Episode 25 - How build a great financial base for your food venue

Episode 62 - How hospitality training will move more online with Jonathan and Tony from Typsy In this episode I talk with Jonathon and Tony from the online hospitality training platform Typsy. Typsy...

25 Touko 202025min

Episode 61 - Building a new world cider company with Justin Ostrom from Arquiteka Justin Ostrom and his father Stephen started the Arquiteka brand in 2015 in the Yarra Valley in Victoria. After many y...

21 Touko 202036min

Episode 60 - How to storytell on social media with Brett Campbell from Claxon Agency Brett Campbell runs Claxon Agency a multi-award-winning digital growth agency that delivers revenue growth for bran...

18 Touko 202055min

Episode 59 - Nick Stone from Bluestone Lane Coffee Nicholas Stone is a forward thinking hospitality CEO. The success he has had with Bluestone Lane has hit a short pause as COVID-19 has a deeper impac...

14 Touko 20201h 3min

Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves Everyone has a voice on the hospitality industry and the food and drink experiences that are had, and since the advent of s...

12 Touko 202038min

Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo After so much debate over the last 6 months about delivery platforms and disruption I wanted to hav...

10 Touko 20201h 2min

Episode 56 - Richard Docherty from Laneway Greens / Part 2After so much great feedback following his last time on the show I knew that I had to get him back, especially during these times I knew that ...

7 Touko 202036min

Episode 55 - How can venues survive and grow after COVID-19I was fortunate enough to speak with Simon Taylor a couple of weeks ago from the UK. We have been friends for the last couple of months, and ...

4 Touko 202050min