Episode 29 - Jared Merlino from Bartolo, Lobo Plantation, Kittyhawk and Big Poppas talks about how we has been able to grow his hospitality brand in the competitive Sydney bar and restaurant scene

Episode 29 - Jared Merlino from Bartolo, Lobo Plantation, Kittyhawk and Big Poppas talks about how we has been able to grow his hospitality brand in the competitive Sydney bar and restaurant scene

Episode 29 - Jared Merlino from Bartolo, Surry Hills, Sydney

Since opening in November 2018, it was always Jared’s vision to create a venue where patrons could feel at home, whilst settling in to enjoy the incredible food and drinks on offer. During this time an application was submitted for a PSA (Primary Service Authorisation), which would allow guests to drink without dining.


With the approval of Bartolo’s PSA and the opportunity to offer later night trading, Jared’s vision is finally being realised and he is excited to be able to provide customers with more of what he does best, alongside the wonderful Grazia di Franco, who is responsible for Bartolo’s innovative seasonal cocktail menu.

In this episode we talk about Jared's journey from working as a kitchen hand in a gentleman's club, to working with Merivale group in Sydney for 6 years and running Ivy, one of the best bars in Sydney.


If you are scaling a hospitality brand and want to make sure that it stays authentic, then I know this podcast is going to offer you a lot of value.




Please check out Jared's venues below to see what his group is about:


Bartolo: http://bartolosydney.com.au/


Lobo Plantation: http://thelobo.com.au/


The KittyHawk: https://thekittyhawk.com.au/


Big Poppa's: https://www.bigpoppa.com.au/




As always please reach out to me with any feedback on the podcast on to nominate a guest I should talk to:


https://www.instagram.com/open_pantry_consulting/


https://twitter.com/OpenPantryCo


Shaun@openpantryco.com


Jaksot(300)

Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctly

Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctly

Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctlyPerformHR bring innovative thinking and hands-on assistance to your organisation to help you get the best ou...

26 Marras 201928min

Episode 36- Cargo Crew and how Felicity Rodgers and her team have built it into a international uniform powerhouse

Episode 36- Cargo Crew and how Felicity Rodgers and her team have built it into a international uniform powerhouse

Episode 36 - Cargo Crew Led by originality and fashion design heritage, Cargo Crew have taken a fresh approach to uniform design that delivers style together with functionality.Cargo Crew believes goo...

17 Marras 201949min

Episode 35 - Jemma from the food truck Notorious E.A.T and how she’s kept happy as she grows

Episode 35 - Jemma from the food truck Notorious E.A.T and how she’s kept happy as she grows

In this episode we catch up with Jemma from the burger truck Notorious E.A.T again after 18 months and see how she has developed her food truck business in the Gold Coast, Australia. We cover how she ...

9 Marras 201934min

Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencers and keeping quality

Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencers and keeping quality

Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencersI feel so lucky to have DJ Richards finally on a podcast after years of asking. He and...

20 Loka 201930min

Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene

Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene

Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene In this laughter packed episode I have the pleasure of talking to Joshua Kopel, owner of...

28 Elo 201949min

Episode 32 - Sash Fernando from Principle Design on why branding is so important for a hospitality establishment to grow in these times

Episode 32 - Sash Fernando from Principle Design on why branding is so important for a hospitality establishment to grow in these times

Episode 32 - Sash Fernando from Principle DesignIn this episode of the Open Pantry Podcast I talk with the Sash Fernando founder of the prominent Melbourne creative studio, Principle Design.Principle ...

15 Elo 201938min

Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks Strategy

Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks Strategy

Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks StrategyIn this episode I talk with Doug Koob, the founder of hospitality consulting brand Circle A...

11 Elo 201940min

Episode 30 - Adriano Zumbo

Episode 30 - Adriano Zumbo

In this episode I am lucky to talk to the ‘Sweet Assassin’, Adriano Zumbo. We talk about how he got his start in the industry, how he developed his first bakery in Balmain, Sydney, the story behind hi...

5 Elo 201957min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
mimmit-sijoittaa
rss-rahapodi
psykopodiaa-podcast
herrasmieshakkerit
rss-lahtijat
leadcast
rahapuhetta
rss-seuraava-potilas
ostan-asuntoja-podcast
inderespodi
rss-rahamania
rss-porssipuhetta
rss-laakispodi
rss-vaikuttavan-opettajan-vierella
rss-karon-grilli
rss-juurisyy-johtamisesta-kilpailuetua
rss-40-ajatusta-aanesta
rss-porssipodi
rss-johtoajatuksia