Episode 42 - How to pivot your career in the hospitality industry with David J Burns

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David’s passion for food started as a young entrepreneurial 12 year old on the south coast of England where he would spend the Summer months catching prawns and selling them to the local fish monger and assisting his late father selling the garden produce at the local Summer markets. David dedicated the first decade of his career to the hospitality industry enjoying diverse experience in London, France and Portugal before landing on Australian shores in 1988.


In 2016 David established DJB Food Group with offices in Melbourne and London. David has since partnered with numerous entrepreneurs, small to medium sized businesses both in Australia and internationally including success stories such as Remedy Kombucha who recently accepted a minority investment from Lion dairy and drinks.


David has also recently collaborated with Price Waterhouse Coopers assisting their food / agricultural and international trade teams.


This is a great conversation with someone who has done a whole lot in the hospitality industry and if you are thinking about changing pathways in your career then this will add a lot of value




David's Website: https://www.djbfoodgroup.com/


Open Pantry Podcast feedback: https://www.instagram.com/open_pantry_consulting/

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