Episode 47 - SPECIAL EPISODE - How to financially deal with the crisis of COVID 19 for your hospitality business
Principle of Hospitality26 Maalis 2020

Episode 47 - SPECIAL EPISODE - How to financially deal with the crisis of COVID 19 for your hospitality business

Episode 47 - SPECIAL EPISODE - How to financially deal with the crisis of COVID 19 for your hospitality business

With the growing Covid-19 crisis hitting every area of the economy worldwide, but especially the hospitality industry, I thought it was pertinent to have one of my most trusted sources in the financial sector, Braden Johnston the Senior Accountant and Director from Rising Tide Financial Services based in Melbourne on the podcast to talk about the latest stimulus package from the Australian Government, but also add value to wherever you are listening from in how we talk about the strategy around your hospitality venue in this testing time.


In this podcast we discuss:


  • What you should be focused on for the next two months
  • What are the signs to look for when deciding when to continue to try (amongst restrictions) or wind the business up
  • How do you price your product when your supply chain might raise their raw ingredient prices
  • What stimulus is on the horizon now that you can access
  • What are the very short term solutions that you can implement today as a strategy


I know this is a very confusing time for everyone. I believe part of my role in the industry is to cut through the noise and give you some clear strategy and planning tools as you continue to navigate this crisis for yourself, your family and your team.


Please reach out to Rising Tide Financial Services on the following links below to be part of the information that they are sharing for business owners:




Website: https://risingtidefinancial.com.au/


Latest post: https://risingtidefinancial.com.au/news/coronavirus-looks-like-its-here-for-the-long-run/




Please reach out with any questions for me: shaun@openpantryco.com

Jaksot(300)

Episode 62 - How hospitality training will move more online with Jonathan and Tony from Typsy

Episode 62 - How hospitality training will move more online with Jonathan and Tony from Typsy

Episode 62 - How hospitality training will move more online with Jonathan and Tony from Typsy In this episode I talk with Jonathon and Tony from the online hospitality training platform Typsy. Typsy...

25 Touko 202025min

Episode 61 - Building a new world cider company with Justin Ostrom from Arquiteka

Episode 61 - Building a new world cider company with Justin Ostrom from Arquiteka

Episode 61 - Building a new world cider company with Justin Ostrom from Arquiteka Justin Ostrom and his father Stephen started the Arquiteka brand in 2015 in the Yarra Valley in Victoria. After many y...

21 Touko 202036min

Episode 60 - How to storytell on social media with Brett Campbell from Claxon Agency

Episode 60 - How to storytell on social media with Brett Campbell from Claxon Agency

Episode 60 - How to storytell on social media with Brett Campbell from Claxon Agency Brett Campbell runs Claxon Agency a multi-award-winning digital growth agency that delivers revenue growth for bran...

18 Touko 202055min

Episode 59 - Nick Stone from Bluestone Lane Coffee

Episode 59 - Nick Stone from Bluestone Lane Coffee

Episode 59 - Nick Stone from Bluestone Lane Coffee Nicholas Stone is a forward thinking hospitality CEO. The success he has had with Bluestone Lane has hit a short pause as COVID-19 has a deeper impac...

14 Touko 20201h 3min

Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves

Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves

Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves Everyone has a voice on the hospitality industry and the food and drink experiences that are had, and since the advent of s...

12 Touko 202038min

Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo

Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo

Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo After so much debate over the last 6 months about delivery platforms and disruption I wanted to hav...

10 Touko 20201h 2min

Episode 56 - Richard Docherty from Laneway Greens / Part 2

Episode 56 - Richard Docherty from Laneway Greens / Part 2

Episode 56 - Richard Docherty from Laneway Greens / Part 2After so much great feedback following his last time on the show I knew that I had to get him back, especially during these times I knew that ...

7 Touko 202036min

Epsiode 55 - How can venues survive and grow after COVID-19

Epsiode 55 - How can venues survive and grow after COVID-19

Episode 55 - How can venues survive and grow after COVID-19I was fortunate enough to speak with Simon Taylor a couple of weeks ago from the UK. We have been friends for the last couple of months, and ...

4 Touko 202050min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
mimmit-sijoittaa
psykopodiaa-podcast
rss-rahapodi
rss-rahamania
herrasmieshakkerit
ostan-asuntoja-podcast
rss-lahtijat
rss-sami-miettinen-neuvottelija
rahapuhetta
rss-sisalto-kuntoon
inderespodi
leadcast
rss-laakispodi
rss-seuraava-potilas
timanttia-hiomassa
rss-juurisyy-johtamisesta-kilpailuetua
rss-vaikuttavan-opettajan-vierella
rss-porssipodi
rss-johtoajatuksia