Episode 54 - How landlords and tenants should talk to each other for a win/win outcome

Episode 54 - How landlords and tenants should talk to each other for a win/win outcome

Episode 54 - How landlords and tenants should talk to each other for a win/win outcome

With so much of the focus of the current issues with the hospitality industry revolving around leasing, and operators trying to function deals with landlords, I wanted to get an independent leasing agent of the highest quality, Andrew Danson, to give our listeners the best advice on what to with their leasing arrangements during this time.


In this podcast we talk about what he has seen happen over the last month since the start of COVID-19, advice on what a tenant should be saying to a landlord right now and finally what strategy a tenant should look at to survive post COVID-19.


I think you will really enjoy this podcast as Andrew breaks down what to do in really simple terms.




You can always connect with Andrew from Urban Food Collective here:


https://www.urbanfoodcollective.com/


andrew@urbanfood.net.au




As always please reach out to us here on Instagram:


https://www.instagram.com/open_pantry_consulting/

Jaksot(300)

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Episode 61 - Building a new world cider company with Justin Ostrom from Arquiteka

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Episode 60 - How to storytell on social media with Brett Campbell from Claxon Agency

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Episode 59 - Nick Stone from Bluestone Lane Coffee

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Episode 59 - Nick Stone from Bluestone Lane Coffee Nicholas Stone is a forward thinking hospitality CEO. The success he has had with Bluestone Lane has hit a short pause as COVID-19 has a deeper impac...

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Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves

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Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves Everyone has a voice on the hospitality industry and the food and drink experiences that are had, and since the advent of s...

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Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo

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Epsiode 55 - How can venues survive and grow after COVID-19

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