Ep 205 - A payments platform for hospitality with the co-founder and CEO of Payo Taf Chiwanza.
Ep 205 - A payments platform for hospitality with the co-founder and CEO of Payo Taf Chiwanza.Payo is a payments platform for hospitality. Payo allows for contactless payment through a QR code with t...
25 Elo 202251min
Ep 204 - Special Bonus Episode - Overview of Fine Food Australia Melbourne - September 5th to 8th
Ep 204 - Special Bonus Episode - Overview of Fine Food Australia Melbourne - September 5th to 8thFine Food Australia is the leading trade event for the food industry.Running for 38 years, the event ...
21 Elo 202219min
Ep 203 - Stripping back to the bare essentials of what makes a great hospitality brand and experience with the CEO of Industry Beans, Trevor Simmons
Ep 203 - Stripping back to the bare essentials of what makes a great hospitality brand and experience with the CEO of Industry Beans, Trevor SimmonsEstablished by brothers Trevor and Steven Simmons i...
18 Elo 202257min
Ep 202 - We revisit the amazing work that Good-Edi has been doing post their launch in 2021
Ep 202 - We revisit the amazing work that Good-Edi has been doing post their launch in 2021In this special episode, we revisit the brand Good-Edi with founders Aniyo and Catherine to discuss their su...
14 Elo 202234min
Ep 201 - Trusting your skills and taking big opportunities as they come with Mei Lin from Day Bird LA and Top Chef
Ep 201 - Trusting your skills and taking big opportunities as they come with Mei Lin from Day Bird LA and Top Chef This week’s guest is something that a lot of people both inside and outside of the ...
11 Elo 202243min
Ep 200 - From starting the best catering experience to one of the best hospitality groups in Victoria with Legacy Hospitality Group CEO Ben Avramides
Ep 200 - From starting the best catering experience to one of the best hospitality groups in Victoria with Legacy Hospitality Group CEO Ben AvramidesWith the intention of providing end-to-end caterin...
4 Elo 20221h 2min
Ep 199 - Lotus Barangaroo -Allowing customers to step out of their comfort zone and try something new with Head Sommelier of Lotus Dining Karen Dollimore
Ep 199 - Lotus Barangaroo -Allowing customers to step out of their comfort zone and try something new with Head Sommelier of Lotus Dining Karen Dollimore Today’s Guest Karen Dollimore has carved out...
28 Heinä 202230min
Ep 198 - The importance of celebrating the joy that hospitality leaders deliver with Rebecca Lines from Tequila Daisy
Ep 198 - The importance of celebrating the joy that hospitality leaders deliver withRebecca Lines from Tequila Daisy Rebecca Lines is the co-owner of Barangaroo’s Tequila Daisy and boasts an impress...
21 Heinä 202237min
