Episode 63 - The exciting developments in food waste transformation with Dean Turner from Enrich 360

Episode 63 - The exciting developments in food waste transformation with Dean Turner from Enrich 360

Episode 63 - The exciting developments in food waste transformation with Dean Turner from Enrich 360

60% of Australia's landfill is food waste.


Enrich 360 uses Bio-Dehydrators to process food waste and compostable products, that then heats and create steam to create green water and also provides a dry Bio-mass that can used it for market gardens, farms, or compost. Pretty amazing. Enrich 360's goal is to produce tastier and more nutritious food, reduce landfill and to reduce soil degradation.


In this podcast Dean and I talk about how food waste and methane gas contributes to a bad environment, how they are changing the industries perception that the cheapest way to get rid of food waste is to put it in landfill and the practices that South Korea has had in place about banning food waste going to landfill since 2005.


Enrich 360 are doing a great job for the food service industry including delivering a certification process for restaurants and venues using their service so customers can know that those venues are doing the right thing with food waste.




Please find out more about Enrich 360 here:


Website: http://enrich360.com.au/




As always please find out what we are doing here: https://www.instagram.com/open_pantry_consulting/

Jaksot(300)

Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctly

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In this episode we catch up with Jemma from the burger truck Notorious E.A.T again after 18 months and see how she has developed her food truck business in the Gold Coast, Australia. We cover how she ...

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Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencers and keeping quality

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Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencersI feel so lucky to have DJ Richards finally on a podcast after years of asking. He and...

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Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene

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Episode 32 - Sash Fernando from Principle Design on why branding is so important for a hospitality establishment to grow in these times

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Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks Strategy

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Episode 30 - Adriano Zumbo

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