Episode 63 - The exciting developments in food waste transformation with Dean Turner from Enrich 360
Principle of Hospitality28 Touko 2020

Episode 63 - The exciting developments in food waste transformation with Dean Turner from Enrich 360

Episode 63 - The exciting developments in food waste transformation with Dean Turner from Enrich 360

60% of Australia's landfill is food waste.


Enrich 360 uses Bio-Dehydrators to process food waste and compostable products, that then heats and create steam to create green water and also provides a dry Bio-mass that can used it for market gardens, farms, or compost. Pretty amazing. Enrich 360's goal is to produce tastier and more nutritious food, reduce landfill and to reduce soil degradation.


In this podcast Dean and I talk about how food waste and methane gas contributes to a bad environment, how they are changing the industries perception that the cheapest way to get rid of food waste is to put it in landfill and the practices that South Korea has had in place about banning food waste going to landfill since 2005.


Enrich 360 are doing a great job for the food service industry including delivering a certification process for restaurants and venues using their service so customers can know that those venues are doing the right thing with food waste.




Please find out more about Enrich 360 here:


Website: http://enrich360.com.au/




As always please find out what we are doing here: https://www.instagram.com/open_pantry_consulting/

Jaksot(300)

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