Episode 71 - How digitisation will evolve restaurant experiences with Hungry Hungry CEO Mark Calabro

Episode 71 - How digitisation will evolve restaurant experiences with Hungry Hungry CEO Mark Calabro

Episode 71 - How digitisation will evolve restaurant experiences with Hungry Hungry CEO Mark Calabro

Mark is the co-founder of two hospitality technology businesses: HungryHungry and OrderMate. Mark started thinking about and developing food and beverage payment systems while completing a five-year Bachelor of Telecommunications Engineering and Applied Science, Multimedia double degree at Swinburne University of Technology.


In 2003, he and his co-founder, Shannon Hautot, outgrew the Melbourne garage they started in and launched OrderMate, a revolutionary POS system for an industry better acquainted with buying a cash register out of a box.


In this podcast we talk about how he started the Hungry Hungry brand, the change in delivery basket size during COVID, his thoughts on suburban venues coming back first as more people work from home, and how the Hungry Hungry brand will help more venues move online.




Please find out more about Hungry Hungry here:


https://www.hungryhungry.com/


Please always follow us here:


https://www.instagram.com/open_pantry_consulting/

Jaksot(300)

Ep 285 - Beyond Plant-Based Plates: The Resilience & Revolution of Chef, Shannon Martinez

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Ep 284 - Redefining Drinks: Aaron Trotman’s Path to Premium Non-Alcoholic Excellence with NON

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In this episode, host Renee interviews Aaron Trotman, founder of NON, a non-alcoholic beverage brand from Sydney. They discuss Aaron's journey in creating high-quality non-alcoholic drinks inspired by...

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Ep 283 - Crafting Culinary Magic: Chin Chin's, Benjamin Cooper on the Soul of Hospitality

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Benjamin Cooper - a culinary mastermind, respected chef, king of the Chin Chin kitchen AND cookbook author, joins Host, Renee on our latest POH episode!He uncovers how personal challenges and kitchen ...

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Ep 282 - From San Fransisco to Melbourne: Caitlin Koether's Art of Fermentation and Preservation

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Chef Caitlin Koether is an expert in food preservation and fermentation with over a decade of global experience at renowned spots like Bar Tartine in San Fransisco and Relae in Copenhagen. Caitlin sha...

16 Syys 20241h 17min

Ep 281 - Innovation and Strategy in Hospitality: with Loren Daniels

Ep 281 - Innovation and Strategy in Hospitality: with Loren Daniels

Host Leon Kennedy engages with Melbourne's renowned Loren Daniels. Loren of Roller Door Projects, reveals practical techniques for marketing, PR strategy and customer retention in the hospitality indu...

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Ep 280 – Creativity and resilience in Hospitality: with VEX Dining's, Florian Ribul

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In this episode, we uncover tackling imposter syndrome and business pressures with Florian Ribul, chef and co-owner of Vex Dining. The conversation highlights the importance of community, authenticity...

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Ep 279 - Maximising Your Business Payments: A Conversation with David Walsh of Pay.com.au

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Ep 279 – Maximising Your Business Payments: A Conversation with David Walsh of pay.com.auDavid Walsh, Head of Digital, CX & Marketing at pay.com.au, shares his unique journey from a chemistry degree t...

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Ep 278 - 3 Crucial Steps to Success in Hospitality: With Grada's very own Michael Bascetta

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In this episode, we explore the essential role of purpose in building successful hospitality brands with Michael Bascetta, Co-Founder & Creative Director of Grada Coffee, Home Grown & Stella Coffee. M...

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