Episode 74 -Precious the Foodie and her positive feelings on how the industry can change for the better post-pandemic

Episode 74 -Precious the Foodie and her positive feelings on how the industry can change for the better post-pandemic

Episode 74 - Precious the Foodie and her positive feelings on how the industry can change for the better post-pandemic

Precious Pioneer is a chef who loves food, sustainability, and people. She's the host of Precious the Foodie Podcast and Youtube Channel. She has a diverse background growing up a military child and travelling all over the US. Just at the start of her career, she has a unique perspective and insight into what the hospitality and restaurant industry will look like in the future post-pandemic.


In this podcast, we talk about how Precious started out in her career, what COVID has done to the hospitality industry in Washington, if she feels chefs are becoming more creative and finally if she believes there will be fewer chefs employed in the industry after the crisis passes.


This is an honest and positive conversation with amazing talent at the start of her career. I know how much you will gain from listening to a talented chef and podcaster like Precious.


Podcast: https://podcasts.apple.com/ca/podcast/precious-the-foodie/id1484595447


Instagram: https://www.instagram.com/preciousthefoodie/

Jaksot(300)

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Episode 54 - How landlords and tenants should talk to each other for a win/win outcome With so much of the focus of the current issues with the hospitality industry revolving around leasing, and opera...

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Episode 53 - How My story will help you in COVID-19 as hosted by Jason Titus

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Episode 52 - How life challenges gives you perspective on what to do next with your food venue with Julian Mero

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Episode 52 - How life challenges gives you perspective on what to do next with your food venue with Julian MeroIt was a delight to talk with Julian Mero who is a food and beverage leasing executive wi...

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Episode 51 - How one amazing woman in Chloe Chaplin has seen challenging times in the hospitality industry and is doing everything she can to make them positive again

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Episode 50 - How the coffee industry will come out of COVID 19 with Julian Young from Toby's Estate

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Episode 49 - How will fresh food supply chain deal with COVID-19 with Steve Biviano from Select Fresh Providores

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Episode 49 - How will fresh food supply chain deal with COVID-19 with Steve Biviano from Select Fresh ProvidoresThe fruit and vegetable industry was one of the first one's to really suffer as restaura...

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Episode 48 - SPECIAL EPISODE - Part 2 - How to financially deal with the crisis of COVID 19 for your hospitality business

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Episode 48 - SPECIAL EPISODE - Part 2 - How to financially deal with the crisis of COVID 19 for your hospitality businessWith the growing Covid-19 crisis hitting every area of the economy worldwide, ...

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Episode 47 - SPECIAL EPISODE - How to financially deal with the crisis of COVID 19 for your hospitality business

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