Episode 81 - How supporting independent restaurant with strategy will support the greater industry with Elizabeth Tilton and Jessica Abell from Oyster Sunday

Episode 81 - How supporting independent restaurant with strategy will support the greater industry with Elizabeth Tilton and Jessica Abell from Oyster Sunday

Episode 81 - How supporting independent restaurant with strategy will support the greater industry with Elizabeth Tilton and Jessica Abell from Oyster Sunday

In this podcast, I talk with CEO Elizabeth Tilton and head of client partnerships Jessica Abell of Oyster Sunday.


Oyster Sunday is a corporate office for independent restaurants. It is on a mission to reimagine a sustainable and supportive infrastructure for the food and beverage industry. They establish strategic partnerships to support independent restaurants and small food and beverage companies with departments including branding, marketing, operations, systems, HR, + finance. They believe that businesses of all sizes should have access to the professional services that promote healthy growth, so they’re building an economy of scale that gives us all a seat at the table.


In this podcast, we talk about what strategies they have put in place with their clients to assist their business operations during this time, what their biggest learning about the industry is during this time, what they are you looking forward to for their business as we move out of COVID-19, and how they deal with mental health challenges from talking to so many emotional clients at this time.


Please find out more about the great work of Oyster Sunday here:


Website: https://www.oystersunday.com/


Instagram: https://www.instagram.com/oystersunday/


Booklet for support: https://static1.squarespace.com/static/59662b252cba5e23f7a00ffc/t/5ee62222ac46160bd53f2c06/1592140341264/RWCF+Resource+Packet+%28English%29.pdf

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Episode 54 - How landlords and tenants should talk to each other for a win/win outcome

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Episode 54 - How landlords and tenants should talk to each other for a win/win outcome With so much of the focus of the current issues with the hospitality industry revolving around leasing, and opera...

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Episode 53 - How My story will help you in COVID-19 as hosted by Jason Titus

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Episode 52 - How life challenges gives you perspective on what to do next with your food venue with Julian Mero

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Episode 52 - How life challenges gives you perspective on what to do next with your food venue with Julian MeroIt was a delight to talk with Julian Mero who is a food and beverage leasing executive wi...

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Episode 51 - How one amazing woman in Chloe Chaplin has seen challenging times in the hospitality industry and is doing everything she can to make them positive again

Episode 51 - How one amazing woman in Chloe Chaplin has seen challenging times in the hospitality industry and is doing everything she can to make them positive again

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19 Huhti 20201h

Episode 50 - How the coffee industry will come out of COVID 19 with Julian Young from Toby's Estate

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Episode 50 - How the coffee industry will come out of COVID 19 with Julian Young from Toby's Estate The story of Toby's Estate began in 1997, when coffee-loving lawyer Toby Smith made a life-changing...

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Episode 49 - How will fresh food supply chain deal with COVID-19 with Steve Biviano from Select Fresh Providores

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Episode 49 - How will fresh food supply chain deal with COVID-19 with Steve Biviano from Select Fresh ProvidoresThe fruit and vegetable industry was one of the first one's to really suffer as restaura...

14 Huhti 202034min

Episode 48 - SPECIAL EPISODE - Part 2 - How to financially deal with the crisis of COVID 19 for your hospitality business

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Episode 48 - SPECIAL EPISODE - Part 2 - How to financially deal with the crisis of COVID 19 for your hospitality businessWith the growing Covid-19 crisis hitting every area of the economy worldwide, ...

1 Huhti 202031min

Episode 47 - SPECIAL EPISODE - How to financially deal with the crisis of COVID 19 for your hospitality business

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Episode 47 - SPECIAL EPISODE - How to financially deal with the crisis of COVID 19 for your hospitality businessWith the growing Covid-19 crisis hitting every area of the economy worldwide, but especi...

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