Episode 81 - How supporting independent restaurant with strategy will support the greater industry with Elizabeth Tilton and Jessica Abell from Oyster Sunday

Episode 81 - How supporting independent restaurant with strategy will support the greater industry with Elizabeth Tilton and Jessica Abell from Oyster Sunday

Episode 81 - How supporting independent restaurant with strategy will support the greater industry with Elizabeth Tilton and Jessica Abell from Oyster Sunday

In this podcast, I talk with CEO Elizabeth Tilton and head of client partnerships Jessica Abell of Oyster Sunday.


Oyster Sunday is a corporate office for independent restaurants. It is on a mission to reimagine a sustainable and supportive infrastructure for the food and beverage industry. They establish strategic partnerships to support independent restaurants and small food and beverage companies with departments including branding, marketing, operations, systems, HR, + finance. They believe that businesses of all sizes should have access to the professional services that promote healthy growth, so they’re building an economy of scale that gives us all a seat at the table.


In this podcast, we talk about what strategies they have put in place with their clients to assist their business operations during this time, what their biggest learning about the industry is during this time, what they are you looking forward to for their business as we move out of COVID-19, and how they deal with mental health challenges from talking to so many emotional clients at this time.


Please find out more about the great work of Oyster Sunday here:


Website: https://www.oystersunday.com/


Instagram: https://www.instagram.com/oystersunday/


Booklet for support: https://static1.squarespace.com/static/59662b252cba5e23f7a00ffc/t/5ee62222ac46160bd53f2c06/1592140341264/RWCF+Resource+Packet+%28English%29.pdf

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Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley

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Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian Richardson

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Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon Dining

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Ep 266 - Repeat  - Intimate settings, epic experiences: The Power of Small Venues with founder of Don’s Place Alex Gavioli

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Ep 265:  From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast

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Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.

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Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square

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Ep 263 -Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn Spencer

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