Episode 85 - Will vegan culture grow during this time and the landscape of the South African market during COVID with Hayley Cooper from Wild Dreams Hospitality

Episode 85 - Will vegan culture grow during this time and the landscape of the South African market during COVID with Hayley Cooper from Wild Dreams Hospitality

Episode 85 - Will vegan culture grow during this time and the landscape of the South African market during COVID with Hayley Cooper from Wild Dreams Hospitality

Hayley Cooper the owner of Wild Dreams Hospitality, is an industry leader with over 20 years of experience in Hospitality Management. She provide's a professional and expert service in Consulting and Recruitment and currently serves clients in Southern Africa, including Businesses in Botswana, Swaziland, Malawi and beyond.


In this podcast, we discuss what she has seen happen in the hospitality industry since the start of COVID-19 in South Africa, about the vegan consulting that Hayley does currently, and if she believes the vegan/vegetarian consumer will grow during this time. This is a very honest podcast in a part of the world that I don't know a lot about and it was a privilege to learn a lot more from Hayley through this podcast.


Hayley's consulting services are tailored to your company requirements and she can offer these in person or remotely. They include HR admin assistance, F&B support, staff training & vegan hospitality consulting. To get in touch with her or to get more detailed information on any of these aspects please visit her here:


Website: www.wilddreams.co.za


Instagram - https://www.instagram.com/wilddreamshospitality/

Jaksot(300)

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley

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Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian Richardson

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Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon Dining

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Ep 266 - Repeat  - Intimate settings, epic experiences: The Power of Small Venues with founder of Don’s Place Alex Gavioli

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Ep 265:  From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast

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Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.

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Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square

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Ep 263 -Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn Spencer

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