Episode 87 - Jordan Elkurdi from Mercury Nero discusses how engineering changes will develop the coffee and greater hospitality industry

Episode 87 - Jordan Elkurdi from Mercury Nero discusses how engineering changes will develop the coffee and greater hospitality industry

Episode 87 - Jordan Elkurdi from Mercury Nero discusses how engineering changes will develop the coffee and greater hospitality industry

Mercury Nero has been quietly working away over several years researching, designing and manufacturing coffee equipment and solutions for the industry. Our products are designed and built to optimise performance and maximise results from your espresso extraction, milk texturing and accurate hot water delivery. The whole product is made in Melbourne, Australia.


In this podcast, we talk about how the service industry is changing. Jordan and his team did a lot of uninstalls of coffee machines when the start of COVID happened in Melbourne. We discuss how the coffee machine market hasn’t really changed and how Jordan and his team have developed the Mercury Nero coffee machine. Plus I also get Jordan’s take on what cafes will survive long term during the current crisis and how keeping open during this time and using the government incentives properly will be the best strategy.




Please find out more about Jordan's brands, Mercury Nero and East Coast Espresso here.


Website: https://mercurynero.com.au/


Website: https://eastcoastespresso.com.au/

Jaksot(300)

Episode 38 - Chronic Tacos and the plans for growth within the US, Canada and Asia

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Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctly

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Episode 36- Cargo Crew and how Felicity Rodgers and her team have built it into a international uniform powerhouse

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Episode 36 - Cargo Crew Led by originality and fashion design heritage, Cargo Crew have taken a fresh approach to uniform design that delivers style together with functionality.Cargo Crew believes goo...

17 Marras 201949min

Episode 35 - Jemma from the food truck Notorious E.A.T and how she’s kept happy as she grows

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In this episode we catch up with Jemma from the burger truck Notorious E.A.T again after 18 months and see how she has developed her food truck business in the Gold Coast, Australia. We cover how she ...

9 Marras 201934min

Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencers and keeping quality

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Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencersI feel so lucky to have DJ Richards finally on a podcast after years of asking. He and...

20 Loka 201930min

Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene

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Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene In this laughter packed episode I have the pleasure of talking to Joshua Kopel, owner of...

28 Elo 201949min

Episode 32 - Sash Fernando from Principle Design on why branding is so important for a hospitality establishment to grow in these times

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Episode 32 - Sash Fernando from Principle DesignIn this episode of the Open Pantry Podcast I talk with the Sash Fernando founder of the prominent Melbourne creative studio, Principle Design.Principle ...

15 Elo 201938min

Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks Strategy

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