Episode 87 - Jordan Elkurdi from Mercury Nero discusses how engineering changes will develop the coffee and greater hospitality industry

Episode 87 - Jordan Elkurdi from Mercury Nero discusses how engineering changes will develop the coffee and greater hospitality industry

Episode 87 - Jordan Elkurdi from Mercury Nero discusses how engineering changes will develop the coffee and greater hospitality industry

Mercury Nero has been quietly working away over several years researching, designing and manufacturing coffee equipment and solutions for the industry. Our products are designed and built to optimise performance and maximise results from your espresso extraction, milk texturing and accurate hot water delivery. The whole product is made in Melbourne, Australia.


In this podcast, we talk about how the service industry is changing. Jordan and his team did a lot of uninstalls of coffee machines when the start of COVID happened in Melbourne. We discuss how the coffee machine market hasn’t really changed and how Jordan and his team have developed the Mercury Nero coffee machine. Plus I also get Jordan’s take on what cafes will survive long term during the current crisis and how keeping open during this time and using the government incentives properly will be the best strategy.




Please find out more about Jordan's brands, Mercury Nero and East Coast Espresso here.


Website: https://mercurynero.com.au/


Website: https://eastcoastespresso.com.au/

Jaksot(300)

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley

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Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian Richardson

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Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon Dining

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Ep 265:  From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast

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Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.

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Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square

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Ep 263 -Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn Spencer

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