Episode 92 - We talk about how airport food businesses are coping during this crisis with Shane Beyer from SSP

Episode 92 - We talk about how airport food businesses are coping during this crisis with Shane Beyer from SSP

Episode 92 - We talk about how airport food businesses are coping during this crisis with Shane Beyer from SSP

Shane has significant management experience gained from managing organisations throughout Australia, Asia, the Middle East, Africa and Europe spanning a range of industry sectors involving Retail, FMCG, Hospitality and QSR, encompassing franchised and corporate-owned stores. Shane has been with SSP for over four years and looks after over 160 food venues in airports throughout Australasia. They represent brands such as Starbucks, Carls Jnr and YoSushi.


With projected 2019 of airline travel levels to not come back until 2023, Shane has had to think about the overall business very differently, especially as he navigates different airport bodies, government and customer expectations. He looks after over a massive team, and during the pandemic, Shane went back to the floor of his venues to understand what the team was doing day to day and made him appreciate his operations so much more. In this podcast we talk about how he has managed his squad professionally during this time, his thoughts on what areas of the travel industry will be hit the hardest during the next few years and how his business will change and evolve during this time, and how brands can open up in airports across the world.


Please connect with Shane and find out more about SSP here:


SSP: https://www.foodtravelexperts.com/international/


Shane on LinkedIn: linkedin.com/in/shane-beyer-9b205318

Jaksot(300)

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Episode 21 - How to make social media work for your food venue

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11 Helmi 201928min

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Episode 20 - Jane Kou from ‘Bring Me Home’ AppJane Kou is a young entrepreneur who wanted to do something to change the amount of food that is thrown out of food venues across the country. 1 in 5 mea...

4 Helmi 201935min

Episode 19 - Shaun's story of building his career in hospitality.  Hosted by Jason Titus

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Episode 19 - How Shaun built his career in hospitality.I definitely flipped the script on this one and got someone I truly respect and trust, Jason Titus, to interview me on my career in the hospitali...

28 Tammi 20191h 4min

Episode 18 - How to build an amazing looking venue whilst controlling your costs

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22 Tammi 201954min

Episode 17 - Sustainability in the Hospitality Industry

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Episode 17-Sustainability is growing in momentum in the hospitality industry. Sustainability is critical to the success of talented people and to the supply chain which delivers the amazing product.In...

12 Joulu 201847min

Episode 16 - 100 Burgers Groups Founder on how to build a viral hospitality brand

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21 Marras 201831min

Episode 15 - How will the emerging tech shape the future of the customer experience

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Continuing in our second season of the Open Pantry Podcast, I have partnered with Kounta to bring the industry's top authority's together to chat and give honest opinions on hot topics set to move the...

11 Loka 20181h 13min

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