Episode 95 - How sustainable building practices will benefit the hospitality industry with Architect David Chenery from OSP in the UK

Episode 95 - How sustainable building practices will benefit the hospitality industry with Architect David Chenery from OSP in the UK

Episode 95 - How sustainable building practices will benefit the hospitality industry with Architect David Chenery from OSP in the UK

David Chenery of Object Space Place is an interior architect and design consultant. Over the last four years, OSP has worked to understand the sustainability challenges facing the restaurant industry, and this now dominates their approach to design. They are currently embarking on a research project to create the design framework for a truly “Restorative Restaurant”, one that they define as ‘giving more than it takes’. The approach is being built around the principles of a circular economy; designing with the end of life in mind, building in rigorous flexibility, designing out waste and lowering embodied and operational carbon.


We talk about how he is fitting out an old supermarket at the moment and how the new owner has said there are to be no skips on-site during the new project—a tremendous change in mindset. We discuss the restorative restaurant and how brands can fit out venues with sustainability in mind. Lastly, we discuss how fit-outs can be pulled apart to be reused or salvaged to make sure they are re-used, designing for flexibility and end of life.


Please find out more about David's great work here:




Website: https://objectspaceplace.com/


LinkedIn: linkedin.com/in/davidchenery-sustainablehospitalitydesign

Jaksot(300)

Episode 22 - How to understand your lease and not over capitalise

Episode 22 - How to understand your lease and not over capitalise

Episode 22- How to understand your lease and not over capitalise with Frank Wilden.It was great to catch up with my good friend Frank Wilden and discuss leasing in the hospitality industry.On this pod...

19 Helmi 201932min

Episode 21 - How to make social media work for your food venue

Episode 21 - How to make social media work for your food venue

Episode 21 - How to make social media work for your food venue with Paul Zervos from Project EatsIt was great to have Paul on this episode because he really understands both the marketing and hospital...

11 Helmi 201928min

Episode 20 - How to build a food app that also helps the environment

Episode 20 - How to build a food app that also helps the environment

Episode 20 - Jane Kou from ‘Bring Me Home’ AppJane Kou is a young entrepreneur who wanted to do something to change the amount of food that is thrown out of food venues across the country. 1 in 5 mea...

4 Helmi 201935min

Episode 19 - Shaun's story of building his career in hospitality.  Hosted by Jason Titus

Episode 19 - Shaun's story of building his career in hospitality. Hosted by Jason Titus

Episode 19 - How Shaun built his career in hospitality.I definitely flipped the script on this one and got someone I truly respect and trust, Jason Titus, to interview me on my career in the hospitali...

28 Tammi 20191h 4min

Episode 18 - How to build an amazing looking venue whilst controlling your costs

Episode 18 - How to build an amazing looking venue whilst controlling your costs

Episode 18: How to build an amazing looking venue whilst controlling your costs.Dan Cox and Christian Bright from DCB Developments.This is an exciting podcast as Dan and Christian give a great descrip...

22 Tammi 201954min

Episode 17 - Sustainability in the Hospitality Industry

Episode 17 - Sustainability in the Hospitality Industry

Episode 17-Sustainability is growing in momentum in the hospitality industry. Sustainability is critical to the success of talented people and to the supply chain which delivers the amazing product.In...

12 Joulu 201847min

Episode 16 - 100 Burgers Groups Founder on how to build a viral hospitality brand

Episode 16 - 100 Burgers Groups Founder on how to build a viral hospitality brand

Episode 16 - 100 Burgers GroupDaragh Kan, founder of 100 burgers group, and Jackie Doran, their pubs & bars marketing manager took us to the roots of the 100 burgers empire.The 100 Burgers journey sta...

21 Marras 201831min

Episode 15 - How will the emerging tech shape the future of the customer experience

Episode 15 - How will the emerging tech shape the future of the customer experience

Continuing in our second season of the Open Pantry Podcast, I have partnered with Kounta to bring the industry's top authority's together to chat and give honest opinions on hot topics set to move the...

11 Loka 20181h 13min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
mimmit-sijoittaa
rss-rahapodi
psykopodiaa-podcast
hyva-paha-johtaminen
rss-rahamania
ostan-asuntoja-podcast
herrasmieshakkerit
rss-tarkeista-asioista-2
rss-sami-miettinen-neuvottelija
rahapuhetta
rss-lahtijat
rss-rentotapaus
rss-sisalto-kuntoon
rss-seuraava-potilas
pomojen-suusta
sijoituspodi
rss-muutoksenanatomiaa-podcast
rss-uppoava-vn-laiva
rss-tyoelaman-timantteja