Episode 98 - How are shopping centres assisting their food tenants with Chad Hermsen from QIC Retail

Episode 98 - How are shopping centres assisting their food tenants with Chad Hermsen from QIC Retail

Episode 98 - How are shopping centres assisting their food tenants with Chad Hermsen from QIC Retail

Food venues in shopping centres have not had a loud voice in the general conversation of the challenges that the hospitality industry is facing. Chad Hermsen is one of the most talented and balanced people in retail leasing and is the Portfolio General Manager for QIC Retail in Victoria and Western Australia.


QIC Retail owns and manages an AUD$17.75 billion portfolio of circa 50 retail and commercial properties across Australia and the US on behalf of our institutional investment clients.


The management and investment approach centres on creating vibrant places at the heart of communities, where people choose to be, and where they feel proud to belong. Places that build local experiences and meaningful relationships; with spaces to support each part of our lives.


In this podcast, we talk about what QIC has done to support their food vendors during this time, how shopping centres will attract new customers post-pandemic, and if the tenancy mix will change due to the pandemic and lead to fewer food venues.


Please find out more about QIC and connect with Chad below:


QIC Website: www.qic.com


Chad Hersmen on Linkedin: linkedin.com/in/chadhermsen

Jaksot(300)

Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic Excellence

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Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure

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Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese

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Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of Loaded

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Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?

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Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.

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Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.

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Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.

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