Episode 99 - How will tech play an even more important role moving forward with Levi Aron from SevenRooms

Episode 99 - How will tech play an even more important role moving forward with Levi Aron from SevenRooms

Episode 99 - How will tech play an even more important role moving forward with Levi Aron from SevenRooms

Tech will play such an important role in how hospitality brands function and remain profitable moving forward. One of the most credible players in this space is SevenRooms.

Levi Aron is the Chief Revenue Officer at SevenRooms, a guest experience platform for the hospitality industry. Prior to joining SevenRooms, Levi was the Australian CEO and Country Manager of Deliveroo, a London-based food delivery tech startup. Throughout his tenure at Deliveroo, Aron was instrumental in helping grow the service into 13 countries, over 500 cities globally. In addition to being a strong people leader, Levi’s drive for creativity, efficiency and innovation have seen him implement countless data-led strategies across organizations to transform the customer and partner experience. His previous experience includes roles at YumTable, Catch of the Day, and Roxberry Group.

SevenRooms is a fully-integrated, data-driven guest experience platform that helps hospitality operators connect data across the guest journey. From neighbourhood restaurants and bars to international, multi-concept hospitality groups, the end-to-end platform enables operators to automatically drive revenue and profitability by leveraging data to build direct relationships, deliver exceptional experiences, and increase repeat visits & orders. Founded in 2011 and venture-backed by Amazon, Comcast Ventures and Providence Strategic Growth, SevenRooms has dining, hotel F&B, nightlife and entertainment clients globally, including Bloomin’ Brands, MGM Resorts International, Mandarin Oriental Hotel Group, The Cosmopolitan of Las Vegas, Jumeirah Group, Wolfgang Puck, Michael Mina, Momento Hospitality Group, SkyCity Entertainment Group, Matteo Sydney, LDV Hospitality, Zuma, Altamarea Group, Major Food Group, AELTC, Chase Hospitality Group, D&D London, Corbin & King, Live Nation and Topgolf. The company was recently included on Inc.’s annual Best Workplaces for 2020 and Forbes’ Best Startup Employers 2020 lists.

Please connect with SevenRooms here:


Linkedin: https://www.linkedin.com/company/sevenrooms/

Facebook: https://www.facebook.com/SevenRooms/

Instagram: https://instagram.com/sevenrooms

Twitter: https://twitter.com/SevenRooms

Jaksot(300)

Episode 30 - Adriano Zumbo

Episode 30 - Adriano Zumbo

In this episode I am lucky to talk to the ‘Sweet Assassin’, Adriano Zumbo. We talk about how he got his start in the industry, how he developed his first bakery in Balmain, Sydney, the story behind hi...

5 Elo 201957min

Episode 29 - Jared Merlino from Bartolo, Lobo Plantation, Kittyhawk and Big Poppas talks about how we has been able to grow his hospitality brand in the competitive Sydney bar and restaurant scene

Episode 29 - Jared Merlino from Bartolo, Lobo Plantation, Kittyhawk and Big Poppas talks about how we has been able to grow his hospitality brand in the competitive Sydney bar and restaurant scene

Episode 29 - Jared Merlino from Bartolo, Surry Hills, SydneySince opening in November 2018, it was always Jared’s vision to create a venue where patrons could feel at home, whilst settling in to enjoy...

22 Heinä 201942min

Episode 28 - How to make your restaurant the 'Comeback Story' with Sylvie Gabriele from Love and Salt LA

Episode 28 - How to make your restaurant the 'Comeback Story' with Sylvie Gabriele from Love and Salt LA

Episode 28 - How to make your restaurant the 'comeback story'In this episode I talk with the amazing restaurant owner Sylvie Gabriele of Love and Salt LA.Since the opening in late 2014, Love & Salt ha...

28 Touko 201936min

Episode 27 - How to build the best restaurant staff culture and pay them correctly to enhance productivity

Episode 27 - How to build the best restaurant staff culture and pay them correctly to enhance productivity

Episode 27 - How to build the best restaurant staff culture and pay them correctly to enhance productivity How do you recruit and train the right people into your business? And when you hire them in...

20 Touko 201947min

Episode 26 - How to develop of restaurant culture of humility and care

Episode 26 - How to develop of restaurant culture of humility and care

Episode 26 - How to develop of restaurant culture of humility and care Episode 26 - In this episode we start the first of many conversations with great international brands carving a path in the world...

1 Huhti 201945min

Episode 25 - How build a great financial base for your food venue

Episode 25 - How build a great financial base for your food venue

Episode 25 finds me talking to Matt Hale and Braden Johnston from Rising Tide Financial. They are based in Melbourne and have great experience in financial lending and planning. They have been in the ...

16 Maalis 201947min

Episode 24 - How to develop leadership within your restaurant teams

Episode 24 - How to develop leadership within your restaurant teams

Episode 24 - How to develop leadership within your restaurant teams with Alan Borges It was great to catch up with Alan for the second time on the podcast to talk about all things restaurant leadershi...

5 Maalis 201920min

Episode 23 - How to grow an established food brand

Episode 23 - How to grow an established food brand

Episode 23 - How to grow an established food brand with Daniel Grundmann from Hooked Fish and Chipper.In this episode we talk with my great friend Daniel Grundmann who is a co-owner of Hooked Fish and...

26 Helmi 201927min

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