Episode 105 - Cara Divine from Bomba Rooftop Bar and the fantastic Youtube show 'Behind the Bar' on how the bar scene is going to thrive after COVID

Episode 105 - Cara Divine from Bomba Rooftop Bar and the fantastic Youtube show 'Behind the Bar' on how the bar scene is going to thrive after COVID

Episode 105 - Cara Divine from Bomba Rooftop Bar and the fantastic Youtube show 'Behind the Bar' on how the bar scene is going to thrive after COVID

Cara Devine is the Bar Manager at Bomba Rooftop Bar, as well as being a content creator and presenter on YouTube channel 'Behind the Bar with Cara Devine' where she spreads her love of all things bar and booze - especially sherry!


In this podcast we talk about the state of the industry moving forward, and especially how bars are going to continue to deliver a great customer experience as well as her Youtube show and how she tapes so many informative episodes.




Please find out more about Bomba and Cara's show here:


Behind the Bar on Youtube


Bomba Rooftop Bar in Melbourne




As always if you would like to connect with me here:


Open Pantry Consulting


Hospitality Game Changers on Facebook

Jaksot(300)

Ep 255 - Rebuilding a pub to be magical again with Rebecca Feingold from Goldy’s Tavern

Ep 255 - Rebuilding a pub to be magical again with Rebecca Feingold from Goldy’s Tavern

Ep 255 - Rebuilding a pub to be magical again with Rebecca Feingold from Goldy’s TavernToday, we're revisiting an episode that received fantastic feedback. Join us as we chat with Rebecca Feingold, th...

10 Elo 202343min

Ep 254 - Evolving a loved cafe brand with so much heritage Jets (Anita) Langlands from LaMarzocco

Ep 254 - Evolving a loved cafe brand with so much heritage Jets (Anita) Langlands from LaMarzocco

Ep 254 - Evolving a loved cafe brand with so much heritage Jets (Anita) Langlands from LaMarzoccoIn this episode, we're revisiting a fan-favorite conversation with Jets Langlands from La Marzocco, whe...

3 Elo 202350min

Ep 253 - Creating Unique Dining Experiences and Adapting to Change: A Conversation with Restaurateur Howin Chui and Chef Chase Kojima from Senpai Concepts

Ep 253 - Creating Unique Dining Experiences and Adapting to Change: A Conversation with Restaurateur Howin Chui and Chef Chase Kojima from Senpai Concepts

Ep 253 - Creating Unique Dining Experiences and Adapting to Change: A Conversation with Restaurateur Howin Chui and Chef Chase Kojima from Senpai ConceptsPrepare to dive into an exhilarating conversat...

27 Heinä 202349min

Ep 252 - Growth, Expansion, and Fatherhood, a Conversation with Kieran Spiteri from Yolk.Group

Ep 252 - Growth, Expansion, and Fatherhood, a Conversation with Kieran Spiteri from Yolk.Group

Ep 252 - Growth, Expansion, and Fatherhood, a Conversation with Kieran Spiteri from Yolk.GroupBrace yourselves for a stimulating conversation today as we welcome back a familiar face, Kieran Spiteri, ...

20 Heinä 202352min

Ep 251 - Championing Change: Navigating Inclusion, Diversity, and Sustainability in the Hospitality Industry with Jazmin Bornholdt from Ibis Sydney Thornleigh

Ep 251 - Championing Change: Navigating Inclusion, Diversity, and Sustainability in the Hospitality Industry with Jazmin Bornholdt from Ibis Sydney Thornleigh

Ep 251 - Championing Change: Navigating Inclusion, Diversity, and Sustainability in the Hospitality Industry with Jazmin Bornholdt from Ibis Sydney ThornleighWelcome to another exciting episode! We're...

13 Heinä 202329min

Ep 250 - Uncovering the power of people, mental health, and embracing change with acclaimed chef Telina Menzies

Ep 250 - Uncovering the power of people, mental health, and embracing change with acclaimed chef Telina Menzies

Ep 250 - Uncovering the power of people, mental health, and embracing change with acclaimed chef Telina MenziesThis week we are thrilled to have Telina Menzies joining us. With a wealth of experience ...

6 Heinä 202349min

Ep 249 - From Pandemic to Pastry Powerhouse: The Tarts Anon Tale with Gareth Whitton from Tarts Anon

Ep 249 - From Pandemic to Pastry Powerhouse: The Tarts Anon Tale with Gareth Whitton from Tarts Anon

Ep 249 - From Pandemic to Pastry Powerhouse: The Tarts Anon Tale with Gareth Whitton from Tarts Anon Join your host, Leon Kennedy, as he sits down with the elite operators of the culinary world.In tod...

29 Kesä 20231h 22min

Bonus Ep - UNPACK: Changes to packaging and the impact on supply, design and roll-out - A panel discussion for the hospitality industry

Bonus Ep - UNPACK: Changes to packaging and the impact on supply, design and roll-out - A panel discussion for the hospitality industry

Bonus Ep - UNPACK: Changes to packaging and the impact on supply, design and roll-out - A panel discussion for the hospitality industry Welcome to a very special episode of the podcast where we delve ...

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