Episode 113 - REFOCUS WEEK - Food Safety with Trinity Bond from EnviroChill

Episode 113 - REFOCUS WEEK - Food Safety with Trinity Bond from EnviroChill

Episode 113 - REFOCUS WEEK - Food Safety with Trinity Bond from EnviroChill

Trinity Bond from EnviroChill has been serving the hospitality industry in South East Queensland since 2006. EnviroChill is committed to helping reduce food waste and improve food safety across the industry. With a background in manufacturing, Trinity understands how important it is to minimize waste to increase profits in any business. EnviroChill provides specialized cold room hygiene and refrigeration monitoring systems to help the hospitality industry manage compliance and prevent stock loss.


In this podcast, we talk about the importance of food safety and temperature reads, why the industry has been slow to move on this technology, and the benefits of making sure your coolrooms are cleaned properly.


Please find Envirochill here:

Website




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Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic Excellence

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Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure

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Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese

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Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of Loaded

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Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?

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Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.

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Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.

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Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.

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