Episode 124 - Andy Hooper from &pizza and shaping a food brand to deeply care about it workers and have a brand with a genuine voice

Episode 124 - Andy Hooper from &pizza and shaping a food brand to deeply care about it workers and have a brand with a genuine voice

Episode 124 - Andy Hooper from &pizza and shaping a food brand to deeply care about it workers and have a brand with a genuine voice

Andy Hooper is a restaurant industry veteran with 15+ years of people, operations, brand and technology leadership experience. He has led diverse multi-unit teams for both domestic and international brands, responsible for shaping culture, product + culinary innovation, talent development and guest satisfaction + engagement. Andy currently serves as president for &pizza, having previously served as chief people officer and chief operating officer since joining the brand in 2018.

Prior to &pizza, Andy served as the chief innovation officer and chief people officer for Cafe Rio Mexican Grill, and earlier in his career, he held a variety of leadership roles in human resources for Burger King Corporation, both domestically and internationally. Andy holds a degree in marketing and human resources from the University of Miami Business school.


He and his family live on Capitol Hill in Washington DC. In this podcast, we discuss what he has seen happen in the hospitality industry over the last 12 months since the COVID crisis has become more serious in the US, how &Pizza has evolved its people during his tenure, how the brand has built to exist with a genuine soul and humbleness, and how the brand has been able to grow more sites during the epidemic.


You will be energised after hearing this podcast from one of the best people leaders in hospitality.

&Pizza Website

&Pizza Instagram


We would always love you to connect with us @ Principle of Hospitality

POH Website

POH Instagram

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Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic Excellence

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Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure

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Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese

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Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of Loaded

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Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?

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Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.

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Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.

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Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.

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