Episode 143 - How food should never be scary or intimidating with Food Stylist, Presenter and Author Jacob Leung

Episode 143 - How food should never be scary or intimidating with Food Stylist, Presenter and Author Jacob Leung

Episode 143 - How food should never be scary or intimidating with Food Stylist, Presenter and Author Jacob Leung

This week's guest was practically born into the kitchen, growing up surrounded by food at his father’s all-you-can-eat restaurants in regional NSW. His love for food quickly blossomed into a passion that would ultimately drive his career as a food stylist, food presenter and author.

Jacob Leung is currently co-host of Asia Unplated on SBS Food with Diana Chan, and is a regular on the cooking show Everyday Gourmet with Justine Schofield, and has more recently been hosting Virtual Cooking Events for corporate clients.

In this podcast we talk about the life of a food stylist and working with 80 people on a 5-day Macca's shoot, how he went through the process of making his great cookbook different from the rest so people would actually cook a lot the meals inside, and his cool gifting brand called Good Day People which he has built with his wife.

This is a fun podcast in a section of the industry we don't normally talk about which is awesome!

Please find out more about Jacob on the links below:

http://www.jacobleung.com.au/

https://gooddaypeople.com/


Please connect with us here at POH:

https://www.instagram.com/principle_of_hospitality/

Jaksot(300)

Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic Excellence

Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic Excellence

Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic ExcellenceIn this exciting episode, we sat down with the one and only Matt Golinski, a household name in Australia's culinary scene...

28 Syys 202339min

Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure

Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure

Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai AdventureWe're delighted to have Mario Minichilli, co-founder of Prana Chai, in the house this week! Handmade in Melbourne and sa...

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Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese

Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese

Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore CheeseJoin us as we explore the rich and flavorful journey of Giorgio Linguanti, the mind behind That'...

14 Syys 202353min

Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of Loaded

Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of Loaded

Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of LoadedJoin us as we dive into the fascinating world of hospitality with Richard McLeod, former hospitality grou...

7 Syys 202339min

Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?

Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?

Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?In the latest edition of Worksmith Community Talks, we explore how design influences authenticity & experienc...

3 Syys 202354min

Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.

Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.

Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.In this episode, we're thrilled to welcome Maria Tsihlakis to the podcast. Maria's journey...

31 Elo 202351min

Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.

Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.

Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.In the latest episode of the Principle...

24 Elo 202342min

Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.

Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.

Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.In our captivating podcast episode, our guest Umar Ngyuyen and I embark on a ...

17 Elo 202346min

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