Episode 145 - Building an artisan food brand that genuinely cares for it's producers with Sallie Jones from Gippsland Jersey

Episode 145 - Building an artisan food brand that genuinely cares for it's producers with Sallie Jones from Gippsland Jersey

Episode 145 - Building an artisan food brand that genuinely cares for it's producers with Sallie Jones from Gippsland Jersey

Gippsland Jersey does things differently, sourcing milk from smaller, family farms with incredible dairy farmers paying farmers a fair price for what they produce. By sidestepping large milk processors and value-adding already premium jersey local milk, they ensure a healthy wage for farmers and a clear choice for consumers, which is great news for everyone. In recent times their quality and service has been noticed by some of the best hospitality venues including Gimlet, three blue ducks and Attica, so it’s an honour to talk to their co-founder and director Sallie Jones.

In this podcast, we talk about why Sallie started the brand the honour her father, the difference in how they treated and pay their primary producers, and how she keeps such a fun and engaging brand with a fantastic staff culture.


You can connect with Gippsland Jersey here:

Website: https://gippslandjersey.com.au/

Insta: https://www.instagram.com/gippslandjersey/


Please connect with us here at POH here:

Website: https://principleofhospitality.com/

Jaksot(300)

Ep 277 - Mastering the Art of Culinary Precision: Aleksis Kalnins' Journey from Elite Kitchens to MOLLI

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Ep 276 - From Pandemic to Pastry Powerhouse: The Tarts Anon Tale With Gareth Whitton from Tarts Anon

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Ep 275 -Innovative Hospitality Design and Branding: Trends, Marketing, and Practical Advice for Businesses with Jes Egan from Principle Design

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Ep 274 - The importance of storytelling in the design of your hospitality venue with Eid Goh the Director of Architects EAT

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25 Tammi 202434min

Ep 273 - Coffee Meets Cocktails: Brewing Innovation with Tim Varney & Darren Leaney from Worksmith and the launch of Grada

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21 Joulu 202355min

Ep 272 - Resilience and Growth: The Evolution of Saul's with Co-Founders Leor, Elliot, and Kaisey

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Ep 271 - Sustainable Solutions for Hospitality: Tom Naughtin on Waste Ninja's Waste Warriors

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Ep 270 - Reinventing the Deli: Fresh Growth & Four-Day Weeks with Hector's with CEO Adam Brownell

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