Episode 150 - The champion bartender in Australia Evan Strove from RE Bar talks Sustainability

Episode 150 - The champion bartender in Australia Evan Strove from RE Bar talks Sustainability

Episode 150 - The champion bartender in Australia Evan Strove from RE Bar talks Sustainability

Evan Stroeve is from Sydney’s acclaimed South Eveleigh bar, Re, has claimed a coveted Top 10 spot at this year’s World Class Bartender of the Year global finals and has since become the 2021 World Class Australian Bartender of the Year.

Evan has always had bartending in his blood. Having grown up in Bathurst, his first job behind the bar was at one of his local pubs, Elephant & Castle Hotel, when he was 18 years old.

Since moving to Sydney he has worked at some awesome venues including Shady Pines Saloon, Frankie’s Pizza, The Baxter Inn and Restaurant Hubert before joining Bulletin Place in 201.

Evan currently works alongside Scout London owner, and previous podcast guest, on episode 127, Matt Whiley at Sydney’s new Re, a regenerative drinking experience pioneering a new approach to sustainable drinking.

In this podcast we talk with Evan about how he got to start working with Matt Whiley at RE, his recent win as the best bartender in Australia, his thoughts on sustainability and food waste, and how bar culture is continuing to be strong through the pandemic.

Please connect with Evan here:

Evan's Instagram: https://www.instagram.com/evanstroeve/

RE Bar: https://wearere.com.au/



Connect with us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

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Ep 293 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 1)

Ep 293 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 1)

In this episode (part 1) of the Principle of Hospitality podcast, host Leon Kennedy engages in a comprehensive discussion with Johnny Di Francesco, the founder of 400 Gradi, renowned for his world-cla...

7 Huhti 202537min

Ep 292 - Evolving Menus and Heritage Cooking: Matteo Tine's Story

Ep 292 - Evolving Menus and Heritage Cooking: Matteo Tine's Story

In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with Matteo Tine, the executive chef of Orlo in Collingwood. Matteo shares stories from his rich culinary background...

17 Helmi 202552min

Ep 291 - Uncorking Opportunities: James Audas's Pursuit of Wine Excellence

Ep 291 - Uncorking Opportunities: James Audas's Pursuit of Wine Excellence

In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with James Audas, co-founder of Luna Wine Store, Bar Heather, Arc Wines, and Lo Fi Wines. James shares his journey f...

3 Helmi 20251h 10min

Ep 290 - Culinary Innovation in Bali: Adam McAsey’s Journey from Melbourne to Project Black

Ep 290 - Culinary Innovation in Bali: Adam McAsey’s Journey from Melbourne to Project Black

In this episode of the Principle of Hospitality podcast, host Renee Buckingham sits down with Adam McAsey, co-founder of Project Black, a cutting-edge hospitality brand in Bali. Known as the 'Snacklor...

20 Tammi 202551min

Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

In this episode of the Principle of Hospitality podcast, Leon kennedy interviews legendary chef Michael Lambie, delving into his illustrious career from his early days in North London's Camden Town to...

22 Joulu 20241h 38min

Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion

Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion

In this episode of Principle of Hospitality, Renee Buckingham chats with Guillaume Zika, Executive Chef at Burleigh Pavilion, about his remarkable 20-year culinary journey. Trained in France, Guillaum...

9 Joulu 202450min

Ep 287 - From London to Melbourne: Chef Mark Hannell's Journey & The Magic of Connection

Ep 287 - From London to Melbourne: Chef Mark Hannell's Journey & The Magic of Connection

Leon Kennedy sits down with Mark Hannell, the chef and owner of Melbourne's latest hit, Reed House. In this episode, Mark reflects on his transformative journey in the hospitality industry, from his s...

25 Marras 20241h 37min

Ep 286 - Navigating Hospitality and Wine: Dan Sims on Experiences and Storytelling

Ep 286 - Navigating Hospitality and Wine: Dan Sims on Experiences and Storytelling

Renee Buckingham interviews Dan Sims, a seasoned veteran in the hospitality industry. Sims, CEO and founder of Revel Global and chair of Wine Victoria, shares his journey from starting in suburban caf...

11 Marras 202444min

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