Episode 155 - Allowing Sydney's Best Food to Speak for Itself with Joshua Abulafia from Chef Prep

Episode 155 - Allowing Sydney's Best Food to Speak for Itself with Joshua Abulafia from Chef Prep

Episode 155 - Allowing Sydney's Best Food to Speak for Itself with Joshua Abulafia from Chef Prep

It was great to sit down with Joshua Abulafia, one of the co-founders of Chef Prep, in this weeks episode of the podcast and hear about how the idea was born out of their personal frustration with ready-made meals and existing meal delivery services.

They grew tired of spending hours on weekends preparing our meals for the following week and we weren’t satisfied with the taste, quality or convenience of meal kit delivery services or mass manufactured ready-made meals.

So they decided to take matters into their own hands and set up an online marketplace where you can order your weekly ready-made meals from premium, award-winning restaurants in Sydney for an affordable price.

So today it is great to sit down with Joshua and discuss how the business started out, why building different verticals for hospitality is so important, and the value they are adding to restaurants for the long term.




Please connect with Chef Prep on the links below-

Website: https://chefprep.com.au/

Instagram: https://www.instagram.com/chefprepfood/


As always please connect with us at POH on the links below-

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Jaksot(300)

Ep 293 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 1)

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In this episode (part 1) of the Principle of Hospitality podcast, host Leon Kennedy engages in a comprehensive discussion with Johnny Di Francesco, the founder of 400 Gradi, renowned for his world-cla...

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Ep 292 - Evolving Menus and Heritage Cooking: Matteo Tine's Story

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In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with Matteo Tine, the executive chef of Orlo in Collingwood. Matteo shares stories from his rich culinary background...

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Ep 291 - Uncorking Opportunities: James Audas's Pursuit of Wine Excellence

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In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with James Audas, co-founder of Luna Wine Store, Bar Heather, Arc Wines, and Lo Fi Wines. James shares his journey f...

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Ep 290 - Culinary Innovation in Bali: Adam McAsey’s Journey from Melbourne to Project Black

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In this episode of the Principle of Hospitality podcast, host Renee Buckingham sits down with Adam McAsey, co-founder of Project Black, a cutting-edge hospitality brand in Bali. Known as the 'Snacklor...

20 Tammi 202551min

Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

In this episode of the Principle of Hospitality podcast, Leon kennedy interviews legendary chef Michael Lambie, delving into his illustrious career from his early days in North London's Camden Town to...

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Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion

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In this episode of Principle of Hospitality, Renee Buckingham chats with Guillaume Zika, Executive Chef at Burleigh Pavilion, about his remarkable 20-year culinary journey. Trained in France, Guillaum...

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Ep 287 - From London to Melbourne: Chef Mark Hannell's Journey & The Magic of Connection

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Leon Kennedy sits down with Mark Hannell, the chef and owner of Melbourne's latest hit, Reed House. In this episode, Mark reflects on his transformative journey in the hospitality industry, from his s...

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Ep 286 - Navigating Hospitality and Wine: Dan Sims on Experiences and Storytelling

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Renee Buckingham interviews Dan Sims, a seasoned veteran in the hospitality industry. Sims, CEO and founder of Revel Global and chair of Wine Victoria, shares his journey from starting in suburban caf...

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