Ep 180 - How quality no-alc beverages and mindfulness go hand in hand with Kirsten Chalmers from Point Zero Cellars

Ep 180 - How quality no-alc beverages and mindfulness go hand in hand with Kirsten Chalmers from Point Zero Cellars

Ep 180 - How quality no-alc beverages and mindfulness go hand in hand with Kirsten Chalmers from Point Zero Cellars

Point Zero Cellars philosophy is simple – offer a healthier adult beverage to individuals seeking a more mindful approach to drinking, and companies who see the value in offering these alternatives to their customers. They focus on finding the best tasting alcohol-free beverages available and adding them to a predominantly alcohol heavy beverage industry.

So I felt very lucky to chat with the founder of Point Zero Cellars Kirsten Chalmers on this week’s episode.

In this podcast we discuss:

-Where did the idea for Point Zero come from.

-Why did Kirsten decide to focus on premium and overseas brands first.

-How her experience in psychology played a role in the brand.

-How Low-alc or no-alc drinks are now very much a normal part of the market rather than just a trend, and how big does she believe the industry will get.


Please connect with Point Zero Cellars below:

Instagram: https://www.instagram.com/pointzerocellars/

Website: https://www.pointzerocellars.com.au/


Please connect with us at POH below:

Instagram: https://www.instagram.com/principle_of_hospitality/

Website: https://principleofhospitality.com/


Thanks to our supporter for this season - Chefs Hat Australia

Jaksot(300)

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Ep 283 - Crafting Culinary Magic: Chin Chin's, Benjamin Cooper on the Soul of Hospitality

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Ep 282 - From San Fransisco to Melbourne: Caitlin Koether's Art of Fermentation and Preservation

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Ep 281 - Innovation and Strategy in Hospitality: with Loren Daniels

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Ep 279 - Maximising Your Business Payments: A Conversation with David Walsh of Pay.com.au

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Ep 278 - 3 Crucial Steps to Success in Hospitality: With Grada's very own Michael Bascetta

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