Ep 186 - Meet POH 's New Hosts

Ep 186 - Meet POH 's New Hosts

Ep 186 - Meet POH 's New Hosts

POH is very excited to be on a new journey with our podcast, and part of that journey was to make sure that we are representing more voices in the hospitality industry.

With that in mind, we have brought on three incredible new hosts who you will start to hear in season 11, this season on the podcast.

Kay-Lene Tan is the Head Chef and Executive Pastry Chef for Tonka and Coda in the Melbourne CBD. Originally from Singapore, she is one of the most acclaimed pastry chefs in the country and we know will bring a unique voice and perspective to our listeners.

Ash Ellis is a Naturopathic Chef and Nutritional Therapist and comes with over a decade of experience in the industry. Originally from the UK, he has worked with brands like Sainsbury, and Tesco and since coming to Australia with Laneway Greens and now resides with Gum Tree Good Food in leading their development of an even healthier food range.

Finally, Leon Kennedy is the VP of Product and Operations for Proud Mary Coffee Roasters. Leon is a visionary in the Melbourne hospitality scene and is often reached out to by those in the industry for his opinion. He will bring a confident and passionate hospitality message through his podcasts and the guests he interviews and it is a privilege to have him as a host of the podcast.

Please connect with the Hosts on their Instagram links below:

Kay-Lene Tan - Instagram

Ash Ellis - Instagram

Leon Kennedy - Instagram

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/


Thanks to our supporter for this season - Mr Yum

https://www.mryum.com/split-and-pay

Mentioned in this episode:

Mr Yum - Split & Pay

Split the bill, pay the bill - their way Allow guests to quickly split the bill by a percentage, item or custom amount and make payments their way including credit card, Apple Pay, Google Pay, Afterpay and use partial cash payments and vouchers. Simple!

Mr Yum - Split & Pay

Split the bill, pay the bill - their way Allow guests to quickly split the bill by a percentage, item or custom amount and make payments their way including credit card, Apple Pay, Google Pay, Afterpay and use partial cash payments and vouchers. Simple!

Jaksot(300)

Ep 285 - Beyond Plant-Based Plates: The Resilience & Revolution of Chef, Shannon Martinez

Ep 285 - Beyond Plant-Based Plates: The Resilience & Revolution of Chef, Shannon Martinez

Shannon Martinez may be an unlikely face of plant-based dining, but she’s unstoppable. With over 22 years in Melbourne kitchens, she's transforming the way the world sees plant-based food. As the owne...

28 Loka 202448min

Ep 284 - Redefining Drinks: Aaron Trotman’s Path to Premium Non-Alcoholic Excellence with NON

Ep 284 - Redefining Drinks: Aaron Trotman’s Path to Premium Non-Alcoholic Excellence with NON

In this episode, host Renee interviews Aaron Trotman, founder of NON, a non-alcoholic beverage brand from Sydney. They discuss Aaron's journey in creating high-quality non-alcoholic drinks inspired by...

14 Loka 202440min

Ep 283 - Crafting Culinary Magic: Chin Chin's, Benjamin Cooper on the Soul of Hospitality

Ep 283 - Crafting Culinary Magic: Chin Chin's, Benjamin Cooper on the Soul of Hospitality

Benjamin Cooper - a culinary mastermind, respected chef, king of the Chin Chin kitchen AND cookbook author, joins Host, Renee on our latest POH episode!He uncovers how personal challenges and kitchen ...

30 Syys 202453min

Ep 282 - From San Fransisco to Melbourne: Caitlin Koether's Art of Fermentation and Preservation

Ep 282 - From San Fransisco to Melbourne: Caitlin Koether's Art of Fermentation and Preservation

Chef Caitlin Koether is an expert in food preservation and fermentation with over a decade of global experience at renowned spots like Bar Tartine in San Fransisco and Relae in Copenhagen. Caitlin sha...

16 Syys 20241h 17min

Ep 281 - Innovation and Strategy in Hospitality: with Loren Daniels

Ep 281 - Innovation and Strategy in Hospitality: with Loren Daniels

Host Leon Kennedy engages with Melbourne's renowned Loren Daniels. Loren of Roller Door Projects, reveals practical techniques for marketing, PR strategy and customer retention in the hospitality indu...

2 Syys 20241h 22min

Ep 280 – Creativity and resilience in Hospitality: with VEX Dining's, Florian Ribul

Ep 280 – Creativity and resilience in Hospitality: with VEX Dining's, Florian Ribul

In this episode, we uncover tackling imposter syndrome and business pressures with Florian Ribul, chef and co-owner of Vex Dining. The conversation highlights the importance of community, authenticity...

19 Elo 20241h 24min

Ep 279 - Maximising Your Business Payments: A Conversation with David Walsh of Pay.com.au

Ep 279 - Maximising Your Business Payments: A Conversation with David Walsh of Pay.com.au

Ep 279 – Maximising Your Business Payments: A Conversation with David Walsh of pay.com.auDavid Walsh, Head of Digital, CX & Marketing at pay.com.au, shares his unique journey from a chemistry degree t...

4 Elo 202450min

Ep 278 - 3 Crucial Steps to Success in Hospitality: With Grada's very own Michael Bascetta

Ep 278 - 3 Crucial Steps to Success in Hospitality: With Grada's very own Michael Bascetta

In this episode, we explore the essential role of purpose in building successful hospitality brands with Michael Bascetta, Co-Founder & Creative Director of Grada Coffee, Home Grown & Stella Coffee. M...

22 Heinä 20241h 42min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
mimmit-sijoittaa
psykopodiaa-podcast
rss-rahapodi
rss-rahamania
ostan-asuntoja-podcast
rahapuhetta
rss-laakispodi
rss-sisalto-kuntoon
herrasmieshakkerit
sijoituspodi
rss-draivi
inderespodi
rss-sami-miettinen-neuvottelija
rss-lahtijat
rss-bisnesta-bebeja
rss-karon-grilli
rss-seuraava-potilas
rss-paasipodi
vapauta-supervoimasi-podcast