Bonus Ep - Worksmith Events - Who is in control of your venue’s narrative?

Bonus Ep - Worksmith Events - Who is in control of your venue’s narrative?

Bonus Ep - Worksmith Events - Who is in control of your venue’s narrative?

We're back with our Worksmith Community talk on a topic that can make or break a business. In the ever-changing landscape of social media, we look to explore the role of journalists, PR companies and influencers within the hospitality industry - and how to equip venues to deal with them.

Is it worth playing the game of controlling your narrative? Has it already been decided for you? Can you pivot in an established business? What can you do to have a better understanding of who currently controls your narrative?

Running the show on the night is Dani Valent, one of Australia's most respected food communicators. She is a longtime freelance journalist and restaurant critic, award-winning cookbook author and host of the Dirty Linen food podcast. Dani is a frequent media commentator on hospitality issues and a leading industry advocate.

Joining her is:

James Spreadbury, a South Australian native who pursued his hospitality career with a move to Europe, where in 2009 he found himself at the renowned restaurant Noma in Copenhagen. He rose to the position of Service Director and partner, where he would play a vital role in the restaurant's growth and evolution.

Roslyn Grundy, a writer who has been writing about food for more than two decades. Currently deputy editor of Good Food in The Age and The Sydney Morning Herald, Roslyn is a former editor of Victoria’s restaurant bible, The Age Good Food Guide, and when she’s not eating out for work, she’s eating out for fun.

Fiona Brook, Zilla & Brook Publicity founder and director Fiona is an experienced communications and public relations practitioner with an extensive network in local and international media. Over the past 15 years, she’s worked with a significant portfolio of clients in the arts and entertainment, events, fashion, design and hospitality sectors.

Please find our guest information here:

Website: https://worksmith.io/

Instagram: https://www.instagram.com/worksmith.io/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Jaksot(300)

Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic Excellence

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Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure

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Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese

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Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of Loaded

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Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?

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Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.

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Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.

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Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.

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