Ep 247  -A Flavorful Journey through Authentic Mexican Cuisine with the Visionaries Behind It with Beatrice and Daniel Pineda from Superchido and CDMX

Ep 247 -A Flavorful Journey through Authentic Mexican Cuisine with the Visionaries Behind It with Beatrice and Daniel Pineda from Superchido and CDMX

Ep 247 -A Flavorful Journey through Authentic Mexican Cuisine with the Visionaries Behind It with Beatrice and Daniel Pineda from Superchido and CDMX

Our guests this week are from the exciting Superchido and CDMX brands, both are authentic Mexican restaurants in Melbourne that are making waves for its delicious cuisine and unique brand story. Joining us are Daniel and Beatrice Pineda, two of the amazing people behind this innovative venture. Together, we'll dive into the secrets of their culinary success, discuss the importance of diversity and leadership in their team, and explore the role of marketing and storytelling in creating a memorable dining experience.

In this podcast we discuss…

-Origins of Superchido: We start by discussing the inspiration behind Superchido, its unique dishes, and how it distinguishes itself from other Mexican restaurants in the region.

-Storytelling and Branding: Next, we talk about the crucial role of storytelling and branding for Superchido and how it connects with its audience.

-Diversity and Leadership: We then explore Superchido's diverse team, its leadership style, and the experiences and challenges of managing a multicultural setup.

-Consumer Behavior and Inflation: We wrap up by discussing changes in consumer behavior amidst inflation and how Superchido adapts to continue attracting customers.


Please find our guest information here:

CDMX Website: https://www.cdmx.com.au/

CDMX Instagram: https://www.instagram.com/__cdmx/

Superchido Website: https://www.superchido.com.au/

Superchido Instagram: https://www.instagram.com/_superchido/


Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/


Mentioned in this episode:

Square POS 2

Hospo is all about connection – with your customers and your team. But what if your tools could also connect? That’s where Square comes in... Square for Restaurants connects your front of house to your back of house. Your team to their schedules. And connects new revenue streams with your marketing – to reach new customers. Whether you have one location or many, Square has everything your business needs to connect your vision to reality. Website: https://squareup.com/au/en/point-of-sale/restaurants

Square POS 2

Hospo is all about connection – with your customers and your team. But what if your tools could also connect? That’s where Square comes in... Square for Restaurants connects your front of house to your back of house. Your team to their schedules. And connects new revenue streams with your marketing – to reach new customers. Whether you have one location or many, Square has everything your business needs to connect your vision to reality. Website: https://squareup.com/au/en/point-of-sale/restaurants

Jaksot(300)

Episode 45 - Tobie Puttock and where he sees the hospitality industry going next

Episode 45 - Tobie Puttock and where he sees the hospitality industry going next

Episode 45 - Tobie PuttockI was very fortunate to sit down with celebrated chef Tobie Puttock recently and record a podcast with him. We talked at length about his career start as a young man at Caffe...

10 Maalis 20201h 24min

Episode 44 - Richard Docherty and shaping a hospitality brand with a sustainable team and food system

Episode 44 - Richard Docherty and shaping a hospitality brand with a sustainable team and food system

Episode 44 - Richard Docherty the CEO of Laneway GreensIn this episode I talk with the CEO of Laneway Greens on building sustainability. We chat about how he started as an engineer, moved from Scotlan...

2 Maalis 202053min

Episode 43 - How to develop a leadership culture with Mark Wright

Episode 43 - How to develop a leadership culture with Mark Wright

Episode 43 - How to develop a leadership culture with Mark Wright from Wham Consulting. Mark lives and works in the UK, Newcastle-upon-Tyne in the cold North East! ...

24 Helmi 202046min

Episode 42 - How to pivot your career in the hospitality industry with David J Burns

Episode 42 - How to pivot your career in the hospitality industry with David J Burns

Episode 42 - How to pivot your career in the hospitality industry with David J BurnsDavid’s passion for food started as a young entrepreneurial 12 year old on the south coast of England where he would...

16 Helmi 202037min

Episode 41 -How the Sonoma Film Festival has managed to maintain it’s world class standard over the last two decades

Episode 41 -How the Sonoma Film Festival has managed to maintain it’s world class standard over the last two decades

Episode 41 - How the Sonoma Film Festival has managed to maintain it’s world class standard over the last two decadesNow in the 23rd year, the Sonoma International Film Festival (March 25 - 29, 2020) ...

26 Tammi 202058min

Episode 40 - How to deal with stress and gain mental happiness with Elaine Batho

Episode 40 - How to deal with stress and gain mental happiness with Elaine Batho

Episode 40 - Elaine Batho In this episode I talk about the importance of mental happiness in the hospitality industry with Elaine Batho. Her 30 years in the hospitality industry covers hotels, restaur...

4 Tammi 202042min

Episode 39 - How the circular economy will shape the hospitality industry with Robert Phelps

Episode 39 - How the circular economy will shape the hospitality industry with Robert Phelps

Episode 39 - Robert Phelps the President of Silverchef Canada and how the circular economy will shape the hospitality industry. In this episode we talk about: -How SilverChef supports restauranteurs i...

10 Joulu 201925min

Episode 38 - Chronic Tacos and the plans for growth within the US, Canada and Asia

Episode 38 - Chronic Tacos and the plans for growth within the US, Canada and Asia

EPISODE 38 - Chronic Tacos and the plans for growth with the CEO Michael Mohammad and Founder Randy Wynner Chronic Tacos is a California-inspired Mexican grill that celebrates authenticity and the ind...

3 Joulu 201928min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
mimmit-sijoittaa
psykopodiaa-podcast
rss-rahapodi
rss-rahamania
herrasmieshakkerit
ostan-asuntoja-podcast
rss-lahtijat
rss-sami-miettinen-neuvottelija
rahapuhetta
rss-sisalto-kuntoon
inderespodi
leadcast
rss-laakispodi
rss-seuraava-potilas
timanttia-hiomassa
rss-juurisyy-johtamisesta-kilpailuetua
rss-vaikuttavan-opettajan-vierella
rss-porssipodi
rss-johtoajatuksia