Ep 252 - Growth, Expansion, and Fatherhood, a Conversation with Kieran Spiteri from Yolk.Group

Ep 252 - Growth, Expansion, and Fatherhood, a Conversation with Kieran Spiteri from Yolk.Group

Ep 252 - Growth, Expansion, and Fatherhood, a Conversation with Kieran Spiteri from Yolk.Group

Brace yourselves for a stimulating conversation today as we welcome back a familiar face, Kieran Spiteri, known to many of you as the driving force behind Melbourne's acclaimed café, Terror Twilight. His plate has been full, navigating his expanding business, initiating new ventures, and still finding time to perfect the art of a great coffee.

Today, we delve into many subjects: the emergence of promising leaders within his cafés, the grand opening of his newest endeavour, Hifi, the inception of an innovative hospitality group named Yolk.Group, and an insight into his role as a father to two young boys. Juggling parenthood and a thriving career is no simple task, but Kieran seems to manage it with finesse and grace.

We'll examine how Kieran has cultivated leadership within his hospitality brands, mirroring his meticulous process for brewing the perfect coffee. And do I detect a hint of anticipation in the air? It promises thrilling new developments and plans for Terror Twilight Catering. As for Hifi, will there be a continuation of the story with new branches? We shall uncover.

During our previous encounter, we discussed the exciting challenge of infusing the essence of Terror Twilight's culture into a new café in Moonee Ponds, fittingly named CONVOY. We're curious to hear about that journey's progression and any obstacles that may have surfaced. Furthermore, Kieran will share his experience of balancing paternal duties with hospitality leadership and how he's imprinting his legacy on the industry.

Please find our guest information here:

Instagram: https://www.instagram.com/yolk.group/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

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Hospo is all about connection – with your customers and your team. But what if your tools could also connect? That’s where Square comes in... Square for Restaurants connects your front of house to your back of house. Your team to their schedules. And connects new revenue streams with your marketing – to reach new customers. Whether you have one location or many, Square has everything your business needs to connect your vision to reality. Website: https://squareup.com/au/en/point-of-sale/restaurants

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