Ep 255 - Rebuilding a pub to be magical again with Rebecca Feingold from Goldy’s Tavern

Ep 255 - Rebuilding a pub to be magical again with Rebecca Feingold from Goldy’s Tavern

Ep 255 - Rebuilding a pub to be magical again with Rebecca Feingold from Goldy’s Tavern

Today, we're revisiting an episode that received fantastic feedback. Join us as we chat with Rebecca Feingold, the passionate owner of Goldy's Tavern, a pub that truly captures the magic of creating long-lasting friendships.

Rebecca shares her remarkable journey in the hospitality industry, from her background in marketing and design to almost starting a health-focused food van. We dive into her experience of opening a highly successful cafe in South Melbourne and how it eventually led her to the ownership and management of Goldy's Tavern, which recently won the prestigious national pub of the year award.

In our conversation, we explore the factors that motivated Rebecca to purchase the pub and the immense energy and excitement that the team felt upon receiving such a prestigious recognition. We also touch on the industry's future outlook and Rebecca's feelings of hopefulness amidst the ever-changing landscape of the hospitality world.

Additionally, given their tremendous success, we discuss the exciting plans for Goldy's Tavern's future and whether there's an appetite for expanding to more venues.

Tune in to this insightful podcast episode as Rebecca shares her journey, experiences, and aspirations for Goldy's Tavern, leaving you inspired and eager to discover the magic of this extraordinary pub.

Please find our guest information here:

Website: https://www.goldystavern.com.au/

Instagram: https://www.instagram.com/goldystavern/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

Square POS 2

Hospo is all about connection – with your customers and your team. But what if your tools could also connect? That’s where Square comes in... Square for Restaurants connects your front of house to your back of house. Your team to their schedules. And connects new revenue streams with your marketing – to reach new customers. Whether you have one location or many, Square has everything your business needs to connect your vision to reality. Website: https://squareup.com/au/en/point-of-sale/restaurants

Square POS 2

Hospo is all about connection – with your customers and your team. But what if your tools could also connect? That’s where Square comes in... Square for Restaurants connects your front of house to your back of house. Your team to their schedules. And connects new revenue streams with your marketing – to reach new customers. Whether you have one location or many, Square has everything your business needs to connect your vision to reality. Website: https://squareup.com/au/en/point-of-sale/restaurants

Fine Food Australia returns this September to Sydney and will occupy the entire ICC Sydney – that’s 4 levels of Fine Food! Fine Food has been the leading trade event for all food —from retail to hospitality, manufacturing to bakery for nearly 4 decades Visiting Fine Food will be the recipe to fast-track your business for commercial success. Just a reminder that this is a free event to attend, so make sure you register at finefoodaustralia.com.au

Jaksot(300)

Episode 62 - How hospitality training will move more online with Jonathan and Tony from Typsy

Episode 62 - How hospitality training will move more online with Jonathan and Tony from Typsy

Episode 62 - How hospitality training will move more online with Jonathan and Tony from Typsy In this episode I talk with Jonathon and Tony from the online hospitality training platform Typsy. Typsy...

25 Touko 202025min

Episode 61 - Building a new world cider company with Justin Ostrom from Arquiteka

Episode 61 - Building a new world cider company with Justin Ostrom from Arquiteka

Episode 61 - Building a new world cider company with Justin Ostrom from Arquiteka Justin Ostrom and his father Stephen started the Arquiteka brand in 2015 in the Yarra Valley in Victoria. After many y...

21 Touko 202036min

Episode 60 - How to storytell on social media with Brett Campbell from Claxon Agency

Episode 60 - How to storytell on social media with Brett Campbell from Claxon Agency

Episode 60 - How to storytell on social media with Brett Campbell from Claxon Agency Brett Campbell runs Claxon Agency a multi-award-winning digital growth agency that delivers revenue growth for bran...

18 Touko 202055min

Episode 59 - Nick Stone from Bluestone Lane Coffee

Episode 59 - Nick Stone from Bluestone Lane Coffee

Episode 59 - Nick Stone from Bluestone Lane Coffee Nicholas Stone is a forward thinking hospitality CEO. The success he has had with Bluestone Lane has hit a short pause as COVID-19 has a deeper impac...

14 Touko 20201h 3min

Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves

Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves

Episode 58 - Our industry needs more thoughtful voices like Wendy Hargreaves Everyone has a voice on the hospitality industry and the food and drink experiences that are had, and since the advent of s...

12 Touko 202038min

Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo

Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo

Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo After so much debate over the last 6 months about delivery platforms and disruption I wanted to hav...

10 Touko 20201h 2min

Episode 56 - Richard Docherty from Laneway Greens / Part 2

Episode 56 - Richard Docherty from Laneway Greens / Part 2

Episode 56 - Richard Docherty from Laneway Greens / Part 2After so much great feedback following his last time on the show I knew that I had to get him back, especially during these times I knew that ...

7 Touko 202036min

Epsiode 55 - How can venues survive and grow after COVID-19

Epsiode 55 - How can venues survive and grow after COVID-19

Episode 55 - How can venues survive and grow after COVID-19I was fortunate enough to speak with Simon Taylor a couple of weeks ago from the UK. We have been friends for the last couple of months, and ...

4 Touko 202050min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
mimmit-sijoittaa
rss-rahapodi
psykopodiaa-podcast
ostan-asuntoja-podcast
hyva-paha-johtaminen
rss-rahamania
herrasmieshakkerit
rss-lahtijat
rahapuhetta
rss-tarkeista-asioista-2
rss-sami-miettinen-neuvottelija
rss-muutoksenanatomiaa-podcast
rss-rentotapaus
rss-doulapodi
rss-bisnesta-bebeja
rss-sisalto-kuntoon
kultaiset-hoitajat
rss-uppoava-vn-laiva
rss-bisneksen-pehmea-puoli