Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.

Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.

Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.

In our captivating podcast episode, our guest Umar Ngyuyen and I embark on a journey through the lesser-known domains of seafood. We delve into the increased use of the whole fish in dishes, shedding light on overlooked parts such as wings, heads, and even rarely considered species like Razorback prawns.

We discuss the challenges we've encountered in expanding the seafood spectrum for customers and chefs alike. Umar, ever the advocate for seafood diversity, emphasises education's power in shifting from conventional choices like salmon, barramundi, and snapper. Together, we underscore the integral role of wholesalers and how fostering more robust relationships with chefs can lead to more diverse seafood menus.

Umar also addresses the culinary industry's staffing issues, acknowledging the uphill battle. However, rather than dwelling on the negatives, we view this as an opportunity for growth, instilling resilience and passion in the new generation of chefs.

As we conclude this episode, we express excitement for the future, hinting at further exploration of these challenges and potential solutions. This engaging conversation will resonate with all of you who share our interest in sustainable seafood and the evolving culinary industry.

We also want to acknowledge the great suppliers who made the ‘Catchers and Growers of the Sea’ event in Brisbane possible.

-Northern Wild Catch: http://northernwildcatch.com.au/

-Shark Bay Seafoods: https://www.sharkbayseafoods.com/

-Infinity Blue Barramundi: https://infinitybluebarramundi.com.au/

-Jervis Bay Mussels: https://jervisbaymussels.com.au/

-Rocky Point Aquaculture: https://www.instagram.com/rockypointaquaculture/

-Raptis: https://raptis.com.au/

-NZ Ora King Salmon: https://orakingsalmon.co.nz/

-Calendar Cheese: https://www.calendarcheese.com.au/

-Blue Reef Coral Trout: https://bluereef.au/

Please find our guest information here:

Instagram: https://www.instagram.com/thefishgirl/


Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

Fine Food Australia returns this September to Sydney and will occupy the entire ICC Sydney – that’s 4 levels of Fine Food! Fine Food has been the leading trade event for all food —from retail to hospitality, manufacturing to bakery for nearly 4 decades Visiting Fine Food will be the recipe to fast-track your business for commercial success. Just a reminder that this is a free event to attend, so make sure you register at finefoodaustralia.com.au

Loaded

Now, if you feel like you can never get on top of your back-of-house ops, you’ll want to hear about our sponsor for this season - Loaded. Loaded's hospitality management software has changed the game for hospitality performance in New Zealand, and they’ve just arrived in Australia to help you do the same. Their everything-in-one-place platform helps you master your reporting and inventory, simplify your recipe and menu management, reduce your cogs, and becomes an epic central hub that immediately puts you in control. We've seen Loaded’s impact first-hand, and if you’re running a bar, Pub, restaurant or cafe you need to reach out to the team. Check them out at loadedhub.com

Loaded

Now, if you feel like you can never get on top of your back-of-house ops, you’ll want to hear about our sponsor for this season - Loaded. Loaded's hospitality management software has changed the game for hospitality performance in New Zealand, and they’ve just arrived in Australia to help you do the same. Their everything-in-one-place platform helps you master your reporting and inventory, simplify your recipe and menu management, reduce your cogs, and becomes an epic central hub that immediately puts you in control. We've seen Loaded’s impact first-hand, and if you’re running a bar, Pub, restaurant or cafe you need to reach out to the team. Check them out at loadedhub.com

Jaksot(300)

Ep 292 - Evolving Menus and Heritage Cooking: Matteo Tine's Story

Ep 292 - Evolving Menus and Heritage Cooking: Matteo Tine's Story

In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with Matteo Tine, the executive chef of Orlo in Collingwood. Matteo shares stories from his rich culinary background...

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Ep 291 - Uncorking Opportunities: James Audas's Pursuit of Wine Excellence

Ep 291 - Uncorking Opportunities: James Audas's Pursuit of Wine Excellence

In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with James Audas, co-founder of Luna Wine Store, Bar Heather, Arc Wines, and Lo Fi Wines. James shares his journey f...

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Ep 290 - Culinary Innovation in Bali: Adam McAsey’s Journey from Melbourne to Project Black

Ep 290 - Culinary Innovation in Bali: Adam McAsey’s Journey from Melbourne to Project Black

In this episode of the Principle of Hospitality podcast, host Renee Buckingham sits down with Adam McAsey, co-founder of Project Black, a cutting-edge hospitality brand in Bali. Known as the 'Snacklor...

20 Tammi 202551min

Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

In this episode of the Principle of Hospitality podcast, Leon kennedy interviews legendary chef Michael Lambie, delving into his illustrious career from his early days in North London's Camden Town to...

22 Joulu 20241h 38min

Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion

Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion

In this episode of Principle of Hospitality, Renee Buckingham chats with Guillaume Zika, Executive Chef at Burleigh Pavilion, about his remarkable 20-year culinary journey. Trained in France, Guillaum...

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Ep 287 - From London to Melbourne: Chef Mark Hannell's Journey & The Magic of Connection

Ep 287 - From London to Melbourne: Chef Mark Hannell's Journey & The Magic of Connection

Leon Kennedy sits down with Mark Hannell, the chef and owner of Melbourne's latest hit, Reed House. In this episode, Mark reflects on his transformative journey in the hospitality industry, from his s...

25 Marras 20241h 37min

Ep 286 - Navigating Hospitality and Wine: Dan Sims on Experiences and Storytelling

Ep 286 - Navigating Hospitality and Wine: Dan Sims on Experiences and Storytelling

Renee Buckingham interviews Dan Sims, a seasoned veteran in the hospitality industry. Sims, CEO and founder of Revel Global and chair of Wine Victoria, shares his journey from starting in suburban caf...

11 Marras 202444min

Ep 285 - Beyond Plant-Based Plates: The Resilience & Revolution of Chef, Shannon Martinez

Ep 285 - Beyond Plant-Based Plates: The Resilience & Revolution of Chef, Shannon Martinez

Shannon Martinez may be an unlikely face of plant-based dining, but she’s unstoppable. With over 22 years in Melbourne kitchens, she's transforming the way the world sees plant-based food. As the owne...

28 Loka 202448min

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