Episode 13 - Frank Wilden on 5-star food and wine strategy
Episode 13 - This is another great episode, this time with the hospitality gentleman and legend Frank Wilden.Frank is a 'serial restauranteur'. He has owned highly acclaimed restaurants in both Melbou...
7 Loka 201841min
Episode 12 - Bianka Velevska from brand.ing
Episode 12 - This is another great episode with the branding and marketing champion that is Bianka Velevska.She has worked in the hospitality industry all of her career, and for the last few years has...
5 Loka 201839min
Episode 10 - James Marchetti and how supply is changing
Episode 10 - James MarchettiToday's conversation is with James Marchetti who is a director of Australia's consolidated supply chain/ordering app Onezoo.com.au.We talk about the benefits in consolidati...
1 Loka 201846min
Episode 9 - Tony Marciante on how he built a NJ restaurant
Episode 9 - Tony Marciante (Chef Tony)This is a great episode where I have the pleasure of interviewing 'Chef Tony' , Tony Marciante who has a seafood restaurant in Maryland, USA.We talk about his car...
30 Syys 201846min
