Reheat: Why You Should Listen To Your Food
In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make.This episode originally aired o...
13 Syys 202424min
The Pashman Family Takes Your Calls 2024
Dan brings his whole family on the podcast this week to answer your questions, just as they did in an episode six years ago. When a couple in South Dakota calls in with a disagreement over menu planni...
9 Syys 202433min
Hitting The Taco Trail With José Ralat
José Ralat’s job at Texas Monthly magazine is so unique that when he got it five years ago, it made national news. One headline read: “The Job You Wish You Had: Taco Editor.” Yes, taco editor. Back in...
2 Syys 202435min
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods with a pastry chef. They'll tell you how it tastes. They'll tell you how it makes them feel. And they'll tell you what hap...
30 Elo 202429min
Bea Ojakangas, From Finnish Food To Pizza Rolls
As the Minnesota State Fair kicks into high gear, we’re talking with one of the state’s most iconic food personalities. Beatrice Ojakangas, who turned 90 this year, has Minnesota roots going back to t...
26 Elo 202437min
When Is A Taco Legally A Sandwich?
Why are politicians trying to ban lab-grown meat? Is Chipotle secretly serving smaller portions? And just how good is that new cereal mix by Jason and Travis Kelce? We dig into these questions and mor...
19 Elo 202436min
Reheat: Christopher Kimball Finds Pleasure In Pain
The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to be hard, and how he got this way. Plus, he and Dan b...
16 Elo 202433min
