The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where...

4 Maalis 202438min

After Dan’s pasta shape, cascatelli, went viral, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, he was disappointed that most folks we...

4 Maalis 202444min

Gary Gulman did so many food bits early in his stand-up career that he joked he was "a strictly food-based comic." But as his comedy started to evolve in new directions, the role of food in his act ch...

26 Helmi 202435min

Violence, death threats, and bagels, oh my! In this final episode of Deep Dish season one, Sohla and Ham explore the origins of bagels, and the tough-as-nails Eastern Europe immigrants who created a t...

22 Helmi 202439min

One table in New York's Adda Indian Canteen is underperforming the others. And in a business with razor-thin margins, that's a real problem. In this special collaboration with Sally Helm and NPR's Pla...

19 Helmi 202428min

Stanley cups are all the rage, but did you know they’ve been around for decades? So what happened to make them go viral? We chat about that and much more, including the internet’s love affair with Jos...

12 Helmi 202434min

Tacos al pastor are an iconic Mexico City dish — but a relatively new addition to Mexican cuisine. And they only came to be with influences from halfway around the world. Ham and Sohla share the surpr...

8 Helmi 202439min

New York Times restaurant critic Pete Wells has been called the most feared food writer in America. He can make or break a restaurant with the power of one of his reviews. When he goes out, he does so...

5 Helmi 202436min