
Episode 12: Achieving a Sweet Mead
Welcome back to What's New With Me(ad). This is the podcast where I get to talk to you all about mead making. In this episode we are going to discuss how to achieve a sweet mead. While the concept see...
12 Kesä 202025min

Episode 11: Feeding Your Brew
Welcome back to What's New With Me(ad). Today we are discussing what it means to feed your brew well. Yeast nutrients and energizers are great for helping your brew ferment its best! I am also talking...
1 Kesä 202024min

Episode 10 - Equipment Matters?
In this episode we are talking about what brewing equipment and what you should really have when you start brewing! I want to mention that you don't need a lot to start brewing mead. You will acquire ...
20 Touko 202027min

Episode 9 - The Traditional Mead Complex
Welcome to What's New with Me(ad)! This podcast is all about mead making. My name is Man Made Mead and I have been making mead for the past 2 1/2 years. I have made lots of mistakes and also succeeded...
6 Touko 202028min

Episode 8 - The 10k Bochet!
Hey friends, today we are making a bochet! This episode comes from a livestream that I did on April 18th. I wanted to make a bochet and talking about bochet's in general, so that's what I did. I live ...
22 Huhti 20201h 42min

Episode 7 - Quarantine Mead Time!
It's quarantine mead time for all of us and I hope you're doing okay! I know this is a crazy time in life and we just have to make the best of it. Todays episode is all about updating you on what I'm ...
8 Huhti 202027min

Episode 6 - Carbonation
Today we're talking all about carbonating your meads! I'm excited to share this episode with you because this topic is not only really fascinating to me but also a lot of fun. Carbonating your meads c...
24 Maalis 202028min

Episode 5 - What's Oaking?
Today we're talking about oaking and adding various other flavors to a mead. This is a really tricky topic because there are so many ways to do this. You can choose to oak your meads with different ki...
11 Maalis 202024min





















