Ep. 2101 Karla Ravagnolo interviews Travis Padilla | The Next Generation

Ep. 2101 Karla Ravagnolo interviews Travis Padilla | The Next Generation

Welcome to Episode 2101, where host Karla Ravagnolo interviews Travis Padilla. In this episode, Karla unravels Gen-Z's call for action to the wine industry with the help of Travis Padilla; a New-York based Sommelier who blends classic wine expertise with modern cultural intersections. Is it true that younger consumers drink less? What does it mean 'ethical wine'? Is wine too pretentious? Tune in to find it out. More about today’s guest: Travis Padilla Travis is a New York-based sommelier currently working at Il Buco Alimentari & Vineria and with Wine and Hip-Hop. With a diverse background in hospitality and wine, Travis blends classic wine expertise with modern cultural intersections. As a Brand Ambassador for both Calvisius Caviar and Living Roots Winery, he champions cool-climate wines and unique caviar pairings. He’s also heavily involved in pushing inclusivity within the wine industry through projects like Wine Unify, and promoting alternative winemaking practices with “Anything But Vinifera.” Travis is committed to making wine accessible and approachable, reflecting his passion for the convergence of wine, food, and community. Connect: Instagram: @thehoodsomm More about the host: Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan. During her time at Colangelo & Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections! Connect: https://www.linkedin.com/in/karlamassielravagnolo/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2692 Wine Culture in Astana: Italian Wine Trends and Market Insights with Darya Nagornyak IWA | Asia Wine Market

Ep. 2692 Wine Culture in Astana: Italian Wine Trends and Market Insights with Darya Nagornyak IWA | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2692 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA interviews Daria Nagornyak IWA, the Kazakhstan-based wine expert, sommelier and...

23 Touko 32min

Ep. 2691 Remembering the Judgement of Paris with Kevin Ferguson | Bookclub with Richard Hough

Ep. 2691 Remembering the Judgement of Paris with Kevin Ferguson | Bookclub with Richard Hough

Welcome to Book Club and Episode 2691 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Kevin Ferguson on the 50th anniversary of the Judgment of Paris t...

22 Touko 51min

Ep. 2690 Nordic Wine Monopolies & Finland’s Wine Market with Pasi Ketolainen MW | Clubhouse Ambassadors' Corner

Ep. 2690 Nordic Wine Monopolies & Finland’s Wine Market with Pasi Ketolainen MW | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2690 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto interviews Pasi Ketolainen MW to explore his journey to becoming a Master of Win...

21 Touko 31min

Ep. 2689 Ep. 16: Il Lungo Viaggio del Vino Friulano | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2689 Ep. 16: Il Lungo Viaggio del Vino Friulano | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2689 of the Italian Wine Podcast and the 16th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 16: Il lungo viaggio del ...

20 Touko 29min

Ep. 2688 Giro d’Italia 2026 Special Episode 2: From Liguria to the Alps: heroic wines and mountain cheeses | Wine, Food & Travel with Marc Millon

Ep. 2688 Giro d’Italia 2026 Special Episode 2: From Liguria to the Alps: heroic wines and mountain cheeses | Wine, Food & Travel with Marc Millon

Welcome to episode 2688 of the Italian Wine Podcast and episode 244 of Wine, Food & Travel with Marc Millon.  Will you be following the Giro d’Italia?  After three days in Bulgaria, this 3-week Gran...

19 Touko 40min

Ep. 2687 Inside Skurnik Wines & Spirits: Q1 2026 Sales, Portfolio Strategy & Italian Wine Trends with Shadia Alame | Masterclass US Wine Market

Ep. 2687 Inside Skurnik Wines & Spirits: Q1 2026 Sales, Portfolio Strategy & Italian Wine Trends with Shadia Alame | Masterclass US Wine Market

Welcome to Episode 2687 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Shadia Alame, Italian Wine Portfolio Manager at Skurnik Wines & Spirits. Key Takeaways: Whic...

18 Touko 34min

Ep. 2686 A guide to importing Italian wines with Brian Larky | Grandi Langhe e il Piemonte del Vino 2026

Ep. 2686 A guide to importing Italian wines with Brian Larky | Grandi Langhe e il Piemonte del Vino 2026

Welcome to episode 2686 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

17 Touko 13min

Ep. 2685 Italian Wine Trends & Fine Dining in Kazakhstan with Igor Baranov of SunGroup | Asia Wine Market

Ep. 2685 Italian Wine Trends & Fine Dining in Kazakhstan with Igor Baranov of SunGroup | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2685 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Almaty-based sommelier and wine expert Igor Baranov. Key learning obj...

16 Touko 29min

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