The Lasagna Paradox
At what point does one lasagna become two lasagnae? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. ...
24 Kesä 202042min
What Makes A Perfect Burrito?
A flour tortilla wrapped cylindrically around a myriad of different ingredients, a burrito is so much more than the sum of its parts. This is our love letter to perhaps the greatest food delivery syst...
17 Kesä 202042min
Are Mayo and Aioli The Same?
Aioli, a sophisticated sauce traditionally used with grilled poultry and fish, but could it be just common mayonnaise masquerading as some highfalutin condiment? To learn more about listener data an...
10 Kesä 202038min
Are Pop-Tarts Ravioli?
Pop-Tarts, a beloved breakfast treat. Ravioli, a savory stuffing wrapped in pasta dough. Like Bruce Wayne and Batman, could these separate identities be the same caped crusader? To learn more about...
3 Kesä 202038min
Is Medium Rare The Only Way To Cook Steak?
Medium rare, a moist, rosy bovine institution, or a closed-minded example of beef brain washing? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-...
27 Touko 202037min
Are Cilantro Haters Faking It?
Cilantro aversion: a genetically predetermined distaste, or a scientific hoax purported by unsophisticated palates? Today, Josh and Nicole are debating: 'are cilantro haters faking it?' on this episod...
20 Touko 202040min
Is American Cheese Really Cheese?
Is American cheese a worthy representative of these United States on your charcuterie board, or a chemically derived imposter? Today, Josh and Nicole are debating: 'is American cheese really cheese?' ...
13 Touko 202038min
Is Instagram Ruining Food?
Instagram, a feast for your eyes or an unwelcome interruption to your Sunday brunch? Today, Josh and Nicole are debating whether or not Instagram is ruining food. To learn more about listener data a...
6 Touko 202035min
