Craft Hot Sauce Podcast29 Helmi 2020

Josh and John of Old Bones Chili Co on creating delectable smoked habnero hot sauce

Old Bones Chill Co is a Sydney, Australia based craft hot sauce company. Josh their founder started OB Chilli Co after 12 years of experience as a chef with help from OB Chilli Co crew members John, Denise and Sam. Brian, the host of the Craft Hot Sauce Podcast, explores a variety of topics with Josh and John. Josh shares more about his approach of smoking peppers to release different flavors and shares more about the impressive and fast-growing Australian hot sauce scene. John gives his two cents in how to set up your business for success and how surround yourself with a great team. Brian finished off his bottle of Old Bones Smoked Garlic Chilli Sauce in a mere few days, but to get your hands on OB Chilli Co Hot Sauce you can visit their website www.oldboneschillico.com and follow them on Instagram @oldboneschillico Old Bones Chilli Co chose to feature The Morrisons and their song Whiskey on the Brain. The Morrisons have cemented their place as the darlings of the Sydney bluegrass and folk scene, blending Australian stories with sounds of traditional American bluegrass, folk and old timey music. They have warmed stages for Justin Townes Earle, Nathaniel Ratliff and the Nightsweats, and All Our Exes Live in Texas. They have been nominated for a Golden Guitar and won an Australian Songwriting Award. You can stream and purchase their album here: https://morrisons.bandcamp.com/album/the-morrisons-2 Please consider signing up for the Craft Hot Sauce Club to get the sauces and stories of small-batch hot sauce companies delivered straight to your door. https://crafthotsauce.com/collections/all-vendors/products/craft-hot-sauce-club

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Brian from Craic Sauce on the start of the summer hot sauce season

Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of ...

16 Kesä 202334min

Sean of Down to Ferment on Fermented Kombucha Hot Sauces

Joining us today is a true expert in the field, an individual who has mastered the craft of fiery peppers and brewing kombucha into a symphony of flavor and heat. Sean Kirkpatrick of Down to Ferment...

30 Touko 202347min

Sarah of Marshall's Haute Sauce - Portland, Oregon

Sarah Marshall is a born and raised Oregonian and creates an array of handmade hot sauces reflect her love for and deep connection to her home. Sarah and her husband Dirk have been making and selling ...

31 Touko 202259min

Chef Chris Schlesinger of the East Coast Grill and Inner Beauty Sauce

Chef Chris Schlesinger joins the Craft Hot Sauce podcast. Chris was born and raised in Virginia, where he first developed his love for barbecue, spicy food, and live fire cooking. Chris put Boston o...

23 Maalis 202236min

Merrimack Black - Behind scenes of a collab hot sauce

The Merrimack Black is a limited edition hot sauce made with hand-crafted beer vinegar, roasted of wood fire ingredients, black garlic and the chocolate scorpion pepper. This black hot sauce from Cr...

8 Maalis 20221h 15min

Bruce from Hoots Sauce on Scottish fire roasted fermented hot sauce

Hoots Sauce Co is a Scottish hand-crafted small batch hot sauce. Bruce Clyne-Watson joins the Craft Hot Sauce Podcast and shares how his venture was born out of a passion for fire, foods and spice. ...

31 Joulu 20211h 8min

Riffing on hot sauce this summer and harvest season

Normally the Craft Hot Sauce Podcast interviews hot sauce makers all over the world. This episode is more of a riff from Brian the host about some of the things his hot sauce company Craic Sauce got u...

9 Loka 202130min

Tim of Hot Heads Official on growing chili peppers and making spicy collabs

Tim Myers, founder of Hot Heads Official, has always loved to create. Shortly after getting into brewing craft beer at home to exercise his creativity, Tim saw the similarities between the world of cr...

30 Kesä 202143min