Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024)

Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024)

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over four million cooks and food-preparation workers employed in America’s restaurants, not everyone makes it to the high-status position of chef. What factors determine who rises the ranks in this fiercely competitive pressure-cooker environment? In Making It: Success in the Commercial Kitchen (Rutgers University Press, 2024), Ellen T. Meiser explores how the career path of restaurant workers depends on their accumulation of kitchen capital, a cultural asset based not only on their ability to cook but also on how well they can fit into the workplace culture and negotiate its hierarchical structures. After spending 120 hours working in a restaurant kitchen and interviewing fifty chefs and cooks from fine-dining establishments and greasy-spoon diners across the country, sociologist Ellen Meiser discovers many strategies for accumulating kitchen capital. For some, it involves education and the performance of expertise; others climb the ranks by controlling their own emotions or exerting control over coworkers. Making It offers a close and personal look at how knowledge, power, and interpersonal skills come together to determine who succeeds and who fails in the high-pressure world of the restaurant kitchen. Michael O. Johnston, Ph.D. is a Assistant Professor of Sociology at William Penn University. He is the author of The Social Construction of a Cultural Spectacle: Floatzilla (Lexington Books, 2023) and Community Media Representations of Place and Identity at Tug Fest: Reconstructing the Mississippi River (Lexington Books, 2022). His general area of study is at the intersection of built-environment, experience, identity, and place. He is currently conducting research on how architectural designers, builders, and community planners negotiate a sense of identity and place for residents of newly constructed neighborhoods. To learn more about Michael O. Johnston you can go to his website, Google Scholar, Twitter @ProfessorJohnst, or by email at johnstonmo@wmpenn.edu. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology

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David Zeitlyn and Chihab El Khachab eds., "Understanding Social Images: Essays on Visual Methods and Teaching Visual Anthropology" (Berghahn, 2025)

David Zeitlyn and Chihab El Khachab eds., "Understanding Social Images: Essays on Visual Methods and Teaching Visual Anthropology" (Berghahn, 2025)

In this episode I discuss the book Understanding Social Images: Essays on Visual Methods and Teaching Anthropology (Berghahn, 2025) with co-editors David Zeitlyn and Chihab El Khachab, a posthumous c...

27 Heinä 1h 4min

Victoria Donovan, "Life in Spite of Everything: Tales from the Ukrainian East" (Daunt Books, 2025)

Victoria Donovan, "Life in Spite of Everything: Tales from the Ukrainian East" (Daunt Books, 2025)

Life in Spite of Everything: Tales from the Ukrainian East (Daunt Books Publishing, 2025) is a unique reflection on the much-mythologised Donetsk and Luhansk regions of the Ukrainian east, the old a...

26 Heinä 1h 4min

Michelle Bigenho and Henry Stobart, "Heritage Fever: Law and Cultural Politics in a Decolonizing State" (Oxford UP, 2025)

Michelle Bigenho and Henry Stobart, "Heritage Fever: Law and Cultural Politics in a Decolonizing State" (Oxford UP, 2025)

The early twenty-first century ushered in a period of change in Bolivia. The country welcomed its first Indigenous president, a new constitution, and a profusion of laws that recognized individual ...

26 Heinä 1h

Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026)

Lily Kelting, "Against Heritage: The Reinvention of Traditional Foods" (UNC Press, 2026)

The rise of “heritage” foods—that is, the reinvention of traditional foods—has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily Kelting...

24 Heinä 1h 3min

Andrew Flachs, "Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields" (U Arizona Press, 2026)

Andrew Flachs, "Feeding the World as If People Mattered: How Small Farms Produce Value Beyond Yields" (U Arizona Press, 2026)

Backyard gardens flush with cucumbers, tomatoes, and peppers where bees buzz and chickens scratch. Beyond, a forest filled with blackberries and jewelweed. Inspired by childhood memories of his gra...

24 Heinä 49min

Caste as a Material Question with Rahul Sonpimple

Caste as a Material Question with Rahul Sonpimple

This episode featured a conversation with Rahul Sonpimple, founder of the All-India Independent Scheduled Castes Association. Our conversation began with Rahul’s conception of Indian history and the p...

20 Heinä 1h 5min

Elana Resnick, "Refusing Sustainability: Race and Environmentalism in a Changing Europe" (Stanford UP, 2025)

Elana Resnick, "Refusing Sustainability: Race and Environmentalism in a Changing Europe" (Stanford UP, 2025)

Sustainability has become a touchstone for development worldwide, promising an antidote to environmental degradation and capitalism's excess: waste. Refusing Sustainability: Race and Environmentali...

19 Heinä 41min

Recall This Book x The Caste Pod: a Crossover episode with Ajantha Subramanian

Recall This Book x The Caste Pod: a Crossover episode with Ajantha Subramanian

In the spirit of Hannah Arendt's natality principle (that new things are always and should always be being born, each one unique and endowed with limitless potential) we at RTB love it when a new podc...

16 Heinä 1h

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