Season 6: Episode 03: Adjoa Andoh

I met Chris Baber over food - of course - at an amazing party at Nobu full of the best canapes! We positioned ourselves right by the kitchen doors – in the firing line, and now it was time to get him ...

23 Elo 202247min

I’ve followed Sabrina Ghayour’s career for a while now, and so it was a huge pleasure to finally have her on the podcast.She’s just launched her new cookbook, Persiana Everyday, which was a tough proc...

16 Elo 20221h 4min

I am so happy I have finally met the man himself, Glyn Fussell. And he came to my house. And he loves my granola!The LGBTQ+ trailblazer joined me to talk all about his epic brand and club night, Sink ...

9 Elo 20221h 4min

Clodagh McKenna oozes the most joyful energy, she has the perfect sultry Irish accent, and she came with a signed cookbook for me. What more could you want?!Arriving straight from the This Morning stu...

2 Elo 202251min

Every now and again I sit down with someone who has a profound effect on me. Jo Malone is one of those people. As the founder of Jo Malone London and Jo Loves, she is the queen of fragrance with her s...

26 Heinä 202254min

I sat down with one of my childhood culinary heroes (and my dad’s!), Ken Hom. He recorded from his gorgeous house in France, where he splits his time between there and Thailand.Ken is one of the most ...

19 Heinä 20221h 10min

What an honour to have Asma Khan on this week’s podcast. The star – and only British and female chef to be featured on Chef’s Table on Netflix! Asma is a leader in the culinary world; speaking up abou...

12 Heinä 20221h 8min

I absolutely loved sitting down with my good friend, Eric Lanlard, the French pâtissier extraordinaire. We recorded from his baking school in South West London, Cake Boy, which is the cake emporium yo...

5 Heinä 20221h 7min