Season 7: Episode 01: Grace Dent

I’M BACKKKK!!!!! And it feels so good! Thank you for sticking around this long! How are we onto Season 7 already?!

I thought I’d treat you all and kick the season off in style, with the sultry tones of Grace Dent, the restaurant critic, broadcaster and author! I have officially given her the title of National Treasure; a name she is beyond excited to receive.

She discusses her show with Ainsley Harriott, Best of Britain by the Sea. They had the best time travelling around the country finding the best seaside resorts, hotels and food; but we do agree it’s difficult to eat fish and chips in London; you have to be by the sea.

Grace eloquently talks about her childhood in Carlisle. It was the world of processed, beige food and we reminisce about her time at More! Magazine… those were the days!

She really does have the best job! She breaks down what makes a great restaurant; the nuances, what she bases her opinions on but admits that she spends most of her time at Pret a Manger! And we love the same sandwich – posh cheddar and pickle!!

We end the chat with the ULTIMATE crisps conversation – we will be friends for life!!! You know what time it is!!

@gracedent

@crazysexyfood

@hannahharley

www.crazysexyfood.com

Music by @casnova____

I am beyond excited to announce that I have partnered up with Magimix for this season of Crazy Sexy Food!

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And don't even get me started on their ice cream machine, the Gelato Expert – it makes ice cream to rival even the best Italian delicacies! Oh – and if that isn't enough – come September they’re launching a new range of Blenders.

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Follow Magimix UK on social, download their brilliant app for hundreds of delicious recipe ideas and see how the amazing Magimix can become your "personal sous-chef" in your kitchen too!

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