Season 8: Episode 02: Lorraine Copes
Crazy Sexy Food25 Loka 2022

Season 8: Episode 02: Lorraine Copes

I am so excited to introduce you to Lorraine Copes, the founder of Be Inclusive Hospitality. BIH is a non-profit organisation set up to advance racial inequality in hospitality, food and drink. Launched in 2020, Lorraine’s background working some of the most well known restaurant brands, has paved the way for her to really shine the light on the lack of diversity within the industry and make the much needed changes, as well as educate and coach companies on how to better the workings of their companies.

We talk about the rather shocking stats within the hospitality world when it comes to ethnic minorities working in the industry, how she set up the business and why Jamaican food is just so good!

@lorraine.copes

@beinclusivehospitality

@crazysexyfood

@hannahharley

www.crazysexyfood.com

Music by @casnova____

I am beyond excited to announce that I have partnered with Magimix for Season 8 of Crazy Sexy Food!

Magimix is a family owned business that has the amazing reputation as makers of quality kitchen appliances that are adored by chefs and home cooks alike.

I remember growing up and always seeing my mum's beloved Magimix on her counter top, and the utter ease of how she used it. With their 30-year motor guarantee these machines have always been built to last.

They continue to be relevant as ever in the busy kitchen and make fantastic food processors that make your food go further and reduce food wastage. They are a God-send when it comes to batch cooking and using up leftovers. I use my Magimix every day!

If you’re ready to step into the world of Magimix with a new food processor, blender, ice cream maker or any other bit of kit, then simply pop over to their website and use my exclusive code at check-out for a 15% discount. The code is MAGIMIXCSF.

Make it with Magimix.

Jaksot(147)

Season 3: Episode 01: Nile Rodgers

Season 3: Episode 01: Nile Rodgers

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Episode 09: Alya Mooro

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Episode 08: Kyle De’Volle

Episode 08: Kyle De’Volle

It was so good to touch base with Kyle after so long. After meeting at a very glamorous fashion party many moons ago, Kyle and I sit down and talk about our mutual love of Ladbroke Grove, his childhoo...

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Episode 07: Faya Nilsson

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Faya Nilsson exudes such calmness and great energy that I had to get her on the podcast to find out her secrets! Is it her chilled Scandi roots, or her passion for finding union between the 3 pillars ...

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Episode 06: Sami Tamimi

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I don’t usually fangirl over my guests but I must say I did over Sami Tamimi. He and Yotam Ottolenghi have created the menu I have devoured over the last decade, and are responsible for bringing sumac...

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Episode 05: Rebecca Ferguson

Episode 05: Rebecca Ferguson

What a joy it was to sit down with Rebecca Ferguson! We hadn’t met before this, but by the end it felt like we’d been friends for ages! We delved into her upbringing in Liverpool, the beginnings of he...

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Episode 04: Femi Oyeniran

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I’ve known Femi Oyeniran for over 10 years now, but such as life, we’ve been absent from eachother’s lives for a while. It was such a pleasure to sit down, catch up and hear about his world domination...

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Episode 03: Ching He Huang

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My first TV chef! How exciting! What an eye opening, inspiring conversation I had with Ching. As a young child growing up in Taiwan, she opened up to me about the family dynamic of living on a farm, e...

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