Season 8: Episode 02: Lorraine Copes

Today I’m double dipping with Sami Tamimi. As the co-founder of Ottolenghi, he has helped bring Middle Eastern food to homes around the world, changing the way we eat and think about food. Although we...

29 Heinä 202523min

Today I’m double dipping with, Sarit and Itamar, the husband and wife duo behind one of my longstanding favourite spots, Honey & Co. They joined me on season 1 of the podcast and we delved into their ...

17 Heinä 202528min

I am joined by the beauty that is Gizzi Erskine! Gizzi has been in the industry for years and she’s not just looks – but also substance! She trained at Leith’s, cut her teeth in many restaurants aroun...

1 Heinä 202522min

Today I’m joined by the godfather of French cooking. Pierre Koffmann is chef royalty in my eyes. His career spans over six decades and some of the biggest names in the culinary world have worked under...

19 Kesä 202522min

I’m joined by Lauren Mahon; a dear friend of mine. We recorded in season 3(!), I didn’t know her then and off the back of the original episode, we have become firm friends. She’s the woman behind Girl...

2 Kesä 202522min

On this episode I’m joined by Lorraine Candy, the former editor-in-chief of ELLE, Sunday Times Style and Cosmopolitan. She’s an award winning journalist, best-selling author, fellow podcaster and has ...

28 Touko 202532min

On this episode I’m joined by Mark Wogan. He’s the brains behind one of my favourite pizza joints, Homeslice. He’s the host of the Spooning with Mark Wogan podcast, he’s on radio, he’s into biohacking...

22 Touko 202529min

I’m joined by the formidable woman that is Asma Khan. Asma was the first British chef to appear on Netflix’s Chef’s Table and has been at the forefront of Indian cooking in the UK. Her restaurant, Dar...

19 Touko 202525min